Sauce, barbecue, KRAFT, original
½ cup (146 g): 251 kcal, 1.1 g protein, 59.5 g carbohydrate and 0.9 g fat.
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Nutrition Facts
Serving size½ cup (146 g)
Amount per serving
Calories250
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol — | |
| Sodium 1810mg | 79% |
| Total Carbohydrate 60g | 22% |
| Dietary Fiber <1g | 2% |
| Total Sugars 47g | |
| Includes Added Sugars ≤47g | ≤94% |
| Protein 1g | 2% |
| Vitamin D — | |
| Calcium 70mg | 6% |
| Iron 1.2mg | 6% |
| Potassium 360mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What ½ cup (146 g) gives you
Low in total fat, saturated fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 95% carbohydrate · 3% fat
- Protein
- 1 g 2%
- Carbs
- 60 g 95%
- Fat
- 1 g 3%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 52% of foods
- Protein: more than 13% of foods
- Total fat: less than 77% of foods
- Carbohydrate: more than 80% of foods
- Dietary fiber: more than 49% of foods
- Total sugars: less than 8% of foods
- Sodium: less than 3% of foods
All nutrients (33)
Amounts for ½ cup (146 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 251 kcal | 172 kcal | |
| Protein | 1.08 g | 0.74 g | 2% |
| Carbohydrate | 59.5 g | 40.8 g | 22% |
| Dietary fiber | 0.584 g | 0.4 g | 2% |
| Total sugars | 47.1 g | 32.3 g | |
| Starch | 0.876 g | 0.6 g | |
| Water | 79.2 g | 54.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.905 g | 0.62 g | 1% |
| Saturated fat | 0.055 g | 0.038 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.134 g | 0.092 g | |
| Polyunsaturated fat | 0.12 g | 0.082 g | |
| Omega-3 ALA | 0.031 g | 0.021 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 68.6 mg | 47 mg | 5% |
| Iron | 1.15 mg | 0.79 mg | 6% |
| Magnesium | 21.9 mg | 15 mg | 5% |
| Phosphorus | 27.7 mg | 19 mg | 2% |
| Potassium | 361 mg | 247 mg | 8% |
| Sodium | 1813 mg | 1242 mg | 79% |
| Zinc | 0.234 mg | 0.16 mg | 2% |
| Copper | 0.133 mg | 0.091 mg | 15% |
| Manganese | 0.184 mg | 0.126 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 14.6 mcg | 10 mcg | 2% |
| Vitamin C | 0.292 mg | 0.2 mg | 0% |
| Vitamin E | 0.964 mg | 0.66 mg | 6% |
| Thiamin (B1) | 0.034 mg | 0.023 mg | 3% |
| Riboflavin (B2) | 0.073 mg | 0.05 mg | 6% |
| Niacin (B3) | 0.759 mg | 0.52 mg | 5% |
| Pantothenic acid (B5) | 0.241 mg | 0.165 mg | 5% |
| Vitamin B6 | 0.121 mg | 0.083 mg | 7% |
| Choline | 10.4 mg | 7.1 mg | 2% |
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Sources
- USDA FoodData Central record 174544(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.