Rolls, dinner, sweet
100 g: 321 kcal, 10 g protein, 53.6 g carbohydrate and 7.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories320
% Daily Value*
| Total Fat 7g | 9% |
|---|---|
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 55mg | 18% |
| Sodium 250mg | 11% |
| Total Carbohydrate 54g | 19% |
| Dietary Fiber 3g | 11% |
| Total Sugars 15g | |
| Includes Added Sugars ≤15g | ≤31% |
| Protein 10g | 20% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 2.7mg | 15% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (20% DV), Thiamin (B1) (40% DV), Riboflavin (B2) (25% DV), Niacin (B3) (24% DV), Folate (32% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 67% carbohydrate · 21% fat
- Protein
- 10 g 13%
- Carbs
- 54 g 67%
- Fat
- 7 g 21%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 25% of foods
- Protein: more than 53% of foods
- Total fat: less than 41% of foods
- Carbohydrate: more than 85% of foods
- Dietary fiber: more than 81% of foods
- Total sugars: less than 14% of foods
- Sodium: less than 30% of foods
All nutrients (59)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 321 kcal | 321 kcal | |
| Protein | 10 g | 10 g | 20% |
| Carbohydrate | 53.6 g | 53.6 g | 19% |
| Dietary fiber | 3.1 g | 3.1 g | 11% |
| Total sugars | 15.4 g | 15.4 g | |
| Starch | 27.5 g | 27.5 g | |
| Water | 27.8 g | 27.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 7.37 g | 7.37 g | 9% |
| Saturated fat | 3.52 g | 3.52 g | 18% |
| Trans fat | 0.168 g | 0.168 g | |
| Monounsaturated fat | 1.85 g | 1.85 g | |
| Polyunsaturated fat | 0.855 g | 0.855 g | |
| Omega-3 ALA | 0.037 g | 0.037 g | |
| Omega-3 EPA | 0.005 g | 0.005 g | |
| Omega-3 DHA | 0.006 g | 0.006 g | |
| Cholesterol | 55 mg | 55 mg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 62 mg | 62 mg | 5% |
| Iron | 2.74 mg | 2.74 mg | 15% |
| Magnesium | 24 mg | 24 mg | 6% |
| Phosphorus | 127 mg | 127 mg | 10% |
| Potassium | 149 mg | 149 mg | 3% |
| Sodium | 253 mg | 253 mg | 11% |
| Zinc | 0.85 mg | 0.85 mg | 8% |
| Copper | 0.097 mg | 0.097 mg | 11% |
| Manganese | 0.397 mg | 0.397 mg | 17% |
| Selenium | 8.5 mcg | 8.5 mcg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 40 mcg | 40 mcg | 4% |
| Vitamin C | 0.2 mg | 0.2 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.38 mg | 0.38 mg | 3% |
| Vitamin K | 0.6 mcg | 0.6 mcg | 1% |
| Thiamin (B1) | 0.48 mg | 0.48 mg | 40% |
| Riboflavin (B2) | 0.327 mg | 0.327 mg | 25% |
| Niacin (B3) | 3.79 mg | 3.79 mg | 24% |
| Pantothenic acid (B5) | 0.595 mg | 0.595 mg | 12% |
| Vitamin B6 | 0.11 mg | 0.11 mg | 6% |
| Folate | 127 mcg | 127 mcg | 32% |
| Vitamin B12 | 0.21 mcg | 0.21 mcg | 9% |
| Choline | 14.6 mg | 14.6 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.09 g | 0.09 g | |
| Threonine | 0.28 g | 0.28 g | |
| Isoleucine | 0.36 g | 0.36 g | |
| Leucine | 0.7 g | 0.7 g | |
| Lysine | 0.31 g | 0.31 g | |
| Methionine | 0.18 g | 0.18 g | |
| Cystine | 0.23 g | 0.23 g | |
| Phenylalanine | 0.48 g | 0.48 g | |
| Tyrosine | 0.24 g | 0.24 g | |
| Valine | 0.38 g | 0.38 g | |
| Arginine | 0.41 g | 0.41 g | |
| Histidine | 0.2 g | 0.2 g | |
| Alanine | 0.33 g | 0.33 g | |
| Aspartic acid | 0.51 g | 0.51 g | |
| Glutamic acid | 3 g | 3 g | |
| Glycine | 0.36 g | 0.36 g | |
| Proline | 1.48 g | 1.48 g | |
| Serine | 0.51 g | 0.51 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Rolls, dinner, egg
- Rolls, dinner, oat bran
- Rolls, dinner, plain, commercially prepared (includes brown-and-serve)
- Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk
- Rolls, dinner, rye
- Rolls, dinner, wheat
- Rolls, dinner, whole-wheat
- Rolls, french
- Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
- Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour
Sources
- USDA FoodData Central record 174107(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.