Rolls, dinner, plain, commercially prepared (includes brown-and-serve)
1 roll, (1 oz) (28 g): 87 kcal, 3 g protein, 14.6 g carbohydrate and 1.8 g fat.
Log 1 roll, (1 oz) (28 g) to todayCompare with another food
Nutrition Facts
Serving size1 roll, (1 oz) (28 g)
Amount per serving
Calories90
% Daily Value*
| Total Fat 2g | 2% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 130mg | 6% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber <1g | 2% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤3% |
| Protein 3g | 6% |
| Vitamin D 0mcg | 0% |
| Calcium 50mg | 4% |
| Iron 1mg | 6% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 roll, (1 oz) (28 g) gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 67% carbohydrate · 19% fat
- Protein
- 3 g 14%
- Carbs
- 15 g 67%
- Fat
- 2 g 19%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 26% of foods
- Protein: more than 55% of foods
- Total fat: less than 44% of foods
- Carbohydrate: more than 84% of foods
- Dietary fiber: more than 70% of foods
- Total sugars: less than 29% of foods
- Sodium: less than 18% of foods
All nutrients (58)
Amounts for 1 roll, (1 oz) (28 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 86.8 kcal | 310 kcal | |
| Protein | 3.04 g | 10.9 g | 6% |
| Carbohydrate | 14.6 g | 52 g | 5% |
| Dietary fiber | 0.56 g | 2 g | 2% |
| Total sugars | 1.55 g | 5.55 g | |
| Water | 7.96 g | 28.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.81 g | 6.47 g | 2% |
| Saturated fat | 0.385 g | 1.38 g | 2% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.527 g | 1.88 g | |
| Polyunsaturated fat | 0.703 g | 2.51 g | |
| Omega-3 ALA | 0.063 g | 0.224 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0.001 g | |
| Cholesterol | 1.12 mg | 4 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 49.8 mg | 178 mg | 4% |
| Iron | 1.04 mg | 3.72 mg | 6% |
| Magnesium | 7.28 mg | 26 mg | 2% |
| Phosphorus | 34.2 mg | 122 mg | 3% |
| Potassium | 38.9 mg | 139 mg | 1% |
| Sodium | 131 mg | 467 mg | 6% |
| Zinc | 0.277 mg | 0.99 mg | 3% |
| Copper | 0.038 mg | 0.135 mg | 4% |
| Manganese | 0.163 mg | 0.582 mg | 7% |
| Selenium | 7.5 mcg | 26.8 mcg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.28 mcg | 1 mcg | 0% |
| Vitamin C | 0.056 mg | 0.2 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.078 mg | 0.28 mg | 1% |
| Vitamin K | 2.97 mcg | 10.6 mcg | 2% |
| Thiamin (B1) | 0.147 mg | 0.526 mg | 12% |
| Riboflavin (B2) | 0.105 mg | 0.374 mg | 8% |
| Niacin (B3) | 1.5 mg | 5.37 mg | 9% |
| Pantothenic acid (B5) | 0.127 mg | 0.452 mg | 3% |
| Vitamin B6 | 0.027 mg | 0.097 mg | 2% |
| Folate | 42 mcg | 150 mcg | 11% |
| Vitamin B12 | 0.036 mcg | 0.13 mcg | 2% |
| Choline | 4.09 mg | 14.6 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.023 g | 0.081 g | |
| Threonine | 0.08 g | 0.286 g | |
| Isoleucine | 0.094 g | 0.337 g | |
| Leucine | 0.204 g | 0.729 g | |
| Lysine | 0.065 g | 0.233 g | |
| Methionine | 0.041 g | 0.145 g | |
| Cystine | 0.064 g | 0.227 g | |
| Phenylalanine | 0.142 g | 0.506 g | |
| Tyrosine | 0.081 g | 0.29 g | |
| Valine | 0.112 g | 0.401 g | |
| Arginine | 0.106 g | 0.378 g | |
| Histidine | 0.062 g | 0.222 g | |
| Alanine | 0.096 g | 0.343 g | |
| Aspartic acid | 0.126 g | 0.45 g | |
| Glutamic acid | 0.983 g | 3.51 g | |
| Glycine | 0.108 g | 0.386 g | |
| Proline | 0.34 g | 1.21 g | |
| Serine | 0.153 g | 0.546 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Popovers, dry mix, unenriched
- Puff pastry, frozen, ready-to-bake
- Puff pastry, frozen, ready-to-bake, baked
- Rolls, dinner, egg
- Rolls, dinner, oat bran
- Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk
- Rolls, dinner, rye
- Rolls, dinner, sweet
- Rolls, dinner, wheat
- Rolls, dinner, whole-wheat
Sources
- USDA FoodData Central record 172793(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.