Puddings, vanilla, ready-to-eat
1 container, shelf stable 3.5 oz (97 g): 126 kcal, 1.4 g protein, 21.9 g carbohydrate and 3.7 g fat.
Log 1 container, shelf stable 3.5 oz (97 g) to todayCompare with another food
Nutrition Facts
Serving size1 container, shelf stable 3.5 oz (97 g)
Amount per serving
Calories130
% Daily Value*
| Total Fat 3.5g | 5% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 170mg | 7% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 0g | 0% |
| Total Sugars 16g | |
| Includes Added Sugars ≤16g | ≤33% |
| Protein 1g | 3% |
| Vitamin D 0mcg | 0% |
| Calcium 50mg | 4% |
| Iron 0.1mg | 0% |
| Potassium 60mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 container, shelf stable 3.5 oz (97 g) gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 69% carbohydrate · 26% fat
- Protein
- 1 g 4%
- Carbs
- 22 g 69%
- Fat
- 4 g 26%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 64% of foods
- Protein: more than 20% of foods
- Total fat: less than 55% of foods
- Carbohydrate: more than 72% of foods
- Dietary fiber: none
- Total sugars: less than 13% of foods
- Sodium: less than 36% of foods
All nutrients (39)
Amounts for 1 container, shelf stable 3.5 oz (97 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 126 kcal | 130 kcal | |
| Protein | 1.41 g | 1.45 g | 3% |
| Carbohydrate | 21.9 g | 22.6 g | 8% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 16.5 g | 17 g | |
| Water | 69.5 g | 71.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.67 g | 3.78 g | 5% |
| Saturated fat | 0.986 g | 1.02 g | 5% |
| Monounsaturated fat | 2.22 g | 2.29 g | |
| Polyunsaturated fat | 0.084 g | 0.087 g | |
| Omega-3 ALA | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0.97 mg | 1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 47.5 mg | 49 mg | 4% |
| Iron | 0.087 mg | 0.09 mg | 0% |
| Magnesium | 3.88 mg | 4 mg | 1% |
| Phosphorus | 39.8 mg | 41 mg | 3% |
| Potassium | 63 mg | 65 mg | 1% |
| Sodium | 167 mg | 172 mg | 7% |
| Zinc | 0.155 mg | 0.16 mg | 1% |
| Copper | 0.017 mg | 0.018 mg | 2% |
| Manganese | 0.011 mg | 0.011 mg | 0% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1.94 mcg | 2 mcg | 0% |
| Vitamin C | 0.194 mg | 0.2 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.291 mg | 0.3 mg | 2% |
| Vitamin K | 0.582 mcg | 0.6 mcg | 0% |
| Thiamin (B1) | 0.018 mg | 0.019 mg | 2% |
| Riboflavin (B2) | 0.069 mg | 0.071 mg | 5% |
| Niacin (B3) | 0.055 mg | 0.057 mg | 0% |
| Pantothenic acid (B5) | 0.148 mg | 0.153 mg | 3% |
| Vitamin B6 | 0.018 mg | 0.019 mg | 1% |
| Folate | 1.94 mcg | 2 mcg | 0% |
| Vitamin B12 | 0.145 mcg | 0.15 mcg | 6% |
| Choline | 6.01 mg | 6.2 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 169608(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.