Rennin, chocolate, dry mix, prepared with 2% milk
100 g: 85 kcal, 3.2 g protein, 13.5 g carbohydrate and 2.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories90
% Daily Value*
| Total Fat 2g | 3% |
|---|---|
| Saturated Fat 1g | 6% |
| Trans Fat — | |
| Cholesterol 5mg | 2% |
| Sodium 50mg | 2% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber <1g | 2% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 3g | 6% |
| Vitamin D 0.9mcg | 4% |
| Calcium 130mg | 10% |
| Iron 0.3mg | 0% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
15% protein · 63% carbohydrate · 22% fat
- Protein
- 3 g 15%
- Carbs
- 13 g 63%
- Fat
- 2 g 22%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 76% of foods
- Protein: more than 31% of foods
- Total fat: less than 65% of foods
- Carbohydrate: more than 60% of foods
- Dietary fiber: more than 51% of foods
- Sodium: less than 66% of foods
All nutrients (52)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 85 kcal | 85 kcal | |
| Protein | 3.24 g | 3.24 g | 6% |
| Carbohydrate | 13.5 g | 13.5 g | 5% |
| Dietary fiber | 0.5 g | 0.5 g | 2% |
| Water | 80.4 g | 80.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.06 g | 2.06 g | 3% |
| Saturated fat | 1.23 g | 1.23 g | 6% |
| Monounsaturated fat | 0.581 g | 0.581 g | |
| Polyunsaturated fat | 0.073 g | 0.073 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 7 mg | 7 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 126 mg | 126 mg | 10% |
| Iron | 0.3 mg | 0.3 mg | 2% |
| Magnesium | 20 mg | 20 mg | 5% |
| Phosphorus | 98 mg | 98 mg | 8% |
| Potassium | 182 mg | 182 mg | 4% |
| Sodium | 52 mg | 52 mg | 2% |
| Zinc | 0.51 mg | 0.51 mg | 5% |
| Copper | 0.081 mg | 0.081 mg | 9% |
| Manganese | 0.066 mg | 0.066 mg | 3% |
| Selenium | 2.3 mcg | 2.3 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 50 mcg | 50 mcg | 6% |
| Vitamin C | 0.9 mg | 0.9 mg | 1% |
| Vitamin D | 0.9 mcg | 0.9 mcg | 5% |
| Thiamin (B1) | 0.037 mg | 0.037 mg | 3% |
| Riboflavin (B2) | 0.155 mg | 0.155 mg | 12% |
| Niacin (B3) | 0.108 mg | 0.108 mg | 1% |
| Pantothenic acid (B5) | 0.292 mg | 0.292 mg | 6% |
| Vitamin B6 | 0.042 mg | 0.042 mg | 2% |
| Folate | 5 mcg | 5 mcg | 1% |
| Vitamin B12 | 0.33 mcg | 0.33 mcg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.045 g | 0.045 g | |
| Threonine | 0.144 g | 0.144 g | |
| Isoleucine | 0.189 g | 0.189 g | |
| Leucine | 0.307 g | 0.307 g | |
| Lysine | 0.25 g | 0.25 g | |
| Methionine | 0.078 g | 0.078 g | |
| Cystine | 0.03 g | 0.03 g | |
| Phenylalanine | 0.156 g | 0.156 g | |
| Tyrosine | 0.153 g | 0.153 g | |
| Valine | 0.214 g | 0.214 g | |
| Arginine | 0.124 g | 0.124 g | |
| Histidine | 0.085 g | 0.085 g | |
| Alanine | 0.117 g | 0.117 g | |
| Aspartic acid | 0.251 g | 0.251 g | |
| Glutamic acid | 0.662 g | 0.662 g | |
| Glycine | 0.082 g | 0.082 g | |
| Proline | 0.306 g | 0.306 g | |
| Serine | 0.173 g | 0.173 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 1 mg | 1 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168789(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.