Puddings, coconut cream, dry mix, instant
100 g: 415 kcal, 0.9 g protein, 83.5 g carbohydrate and 10 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories420
% Daily Value*
| Total Fat 10g | 13% |
|---|---|
| Saturated Fat 10g | 50% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 1040mg | 45% |
| Total Carbohydrate 84g | 30% |
| Dietary Fiber 4g | 14% |
| Total Sugars 64g | |
| Includes Added Sugars ≤64g | ≤128% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.7mg | 4% |
| Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Phosphorus (58% DV), Manganese (21% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 78% carbohydrate · 21% fat
- Protein
- 1 g 1%
- Carbs
- 84 g 78%
- Fat
- 10 g 21%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 10% of foods
- Protein: more than 14% of foods
- Total fat: less than 33% of foods
- Carbohydrate: more than 98% of foods
- Dietary fiber: more than 86% of foods
- Total sugars: less than 1% of foods
- Sodium: less than 4% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 415 kcal | 415 kcal | |
| Protein | 0.9 g | 0.9 g | 2% |
| Carbohydrate | 83.5 g | 83.5 g | 30% |
| Dietary fiber | 4 g | 4 g | 14% |
| Total sugars | 64 g | 64 g | |
| Water | 2.2 g | 2.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 10 g | 10 g | 13% |
| Saturated fat | 10 g | 10 g | 50% |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 8 mg | 8 mg | 1% |
| Iron | 0.72 mg | 0.72 mg | 4% |
| Magnesium | 17 mg | 17 mg | 4% |
| Phosphorus | 721 mg | 721 mg | 58% |
| Potassium | 96 mg | 96 mg | 2% |
| Sodium | 1040 mg | 1040 mg | 45% |
| Zinc | 0.3 mg | 0.3 mg | 3% |
| Copper | 0.151 mg | 0.151 mg | 17% |
| Manganese | 0.489 mg | 0.489 mg | 21% |
| Selenium | 4 mcg | 4 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.3 mg | 0.3 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.08 mg | 0.08 mg | 1% |
| Vitamin K | 0.1 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.013 mg | 0.013 mg | 1% |
| Riboflavin (B2) | 0.053 mg | 0.053 mg | 4% |
| Niacin (B3) | 0.219 mg | 0.219 mg | 1% |
| Pantothenic acid (B5) | 0.115 mg | 0.115 mg | 2% |
| Vitamin B6 | 0.041 mg | 0.041 mg | 2% |
| Folate | 2 mcg | 2 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 3.9 mg | 3.9 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Puddings, chocolate, dry mix, regular
- Puddings, chocolate, dry mix, regular, prepared with 2% milk
- Puddings, chocolate, dry mix, regular, prepared with whole milk
- Puddings, chocolate, ready-to-eat
- Puddings, chocolate, ready-to-eat, fat free
- Puddings, coconut cream, dry mix, instant, prepared with 2% milk
- Puddings, coconut cream, dry mix, instant, prepared with whole milk
- Puddings, coconut cream, dry mix, regular
- Puddings, coconut cream, dry mix, regular, prepared with 2% milk
- Puddings, coconut cream, dry mix, regular, prepared with whole milk
Sources
- USDA FoodData Central record 168826 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.