Puddings, chocolate, ready-to-eat

1 container, refrigerated, 4 oz (108 g): 153 kcal, 2.3 g protein, 24.9 g carbohydrate and 5 g fat.

Log 1 container, refrigerated, 4 oz (108 g) to today

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Nutrition Facts

Serving size1 container, refrigerated, 4 oz (108 g)

Amount per serving

Calories150

% Daily Value*

Total Fat 5g	6%
Saturated Fat 1.5g	7%
Trans Fat —
Cholesterol 0mg	0%
Sodium 160mg	7%
Total Carbohydrate 25g	9%
Dietary Fiber 0g	0%
Total Sugars 19g
Includes Added Sugars ≤19g	≤37%
Protein 2g	5%
Vitamin D 0mcg	0%
Calcium 60mg	4%
Iron 1.4mg	8%
Potassium 200mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 container, refrigerated, 4 oz (108 g) gives you

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

6% protein · 65% carbohydrate · 29% fat

Protein: 2 g 6%
Carbs: 25 g 65%
Fat: 5 g 29%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 59% of foods
Protein: more than 24% of foods
Total fat: less than 52% of foods
Carbohydrate: more than 72% of foods
Dietary fiber: none
Total sugars: less than 13% of foods
Sodium: less than 36% of foods

All nutrients (39)

Amounts for 1 container, refrigerated, 4 oz (108 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	153 kcal	142 kcal
Protein	2.26 g	2.09 g	5%
Carbohydrate	24.9 g	23 g	9%
Dietary fiber	0 g	0 g	0%
Total sugars	18.5 g	17.2 g
Water	75 g	69.5 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	4.97 g	4.6 g	6%
Saturated fat	1.36 g	1.26 g	7%
Monounsaturated fat	2.95 g	2.73 g
Polyunsaturated fat	0.113 g	0.105 g
Omega-3 ALA	0.002 g	0.002 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	1.08 mg	1 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	55.1 mg	51 mg	4%
Iron	1.37 mg	1.27 mg	8%
Magnesium	19.4 mg	18 mg	5%
Phosphorus	60.5 mg	56 mg	5%
Potassium	199 mg	184 mg	4%
Sodium	164 mg	152 mg	7%
Zinc	0.367 mg	0.34 mg	3%
Copper	0.099 mg	0.092 mg	11%
Manganese	0.127 mg	0.118 mg	6%
Selenium	0 mcg	0 mcg	0%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	15.1 mcg	14 mcg	2%
Vitamin C	0.324 mg	0.3 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.335 mg	0.31 mg	2%
Vitamin K	0.648 mcg	0.6 mcg	1%
Thiamin (B1)	0.026 mg	0.024 mg	2%
Riboflavin (B2)	0.078 mg	0.072 mg	6%
Niacin (B3)	0.133 mg	0.123 mg	1%
Pantothenic acid (B5)	0.264 mg	0.244 mg	5%
Vitamin B6	0.019 mg	0.018 mg	1%
Folate	3.24 mcg	3 mcg	1%
Vitamin B12	0.097 mcg	0.09 mcg	4%
Choline	10.3 mg	9.5 mg	2%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	2.16 mg	2 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 168778 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.