Puddings, banana, dry mix, regular
1 package, (3.12 oz) (88 g): 322 kcal, 0 g protein, 81.8 g carbohydrate and 0.4 g fat.
Log 1 package, (3.12 oz) (88 g) to todayCompare with another food
Nutrition Facts
Serving size1 package, (3.12 oz) (88 g)
Amount per serving
Calories320
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 690mg | 30% |
| Total Carbohydrate 82g | 30% |
| Dietary Fiber 0g | 1% |
| Total Sugars 65g | |
| Includes Added Sugars ≤65g | ≤131% |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 0mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 package, (3.12 oz) (88 g) gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 99% carbohydrate · 1% fat
- Protein
- 0 g 0%
- Carbs
- 82 g 99%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 18% of foods
- Protein: none
- Total fat: less than 81% of foods
- Carbohydrate: more than 100% of foods
- Dietary fiber: more than 48% of foods
- Total sugars: less than 1% of foods
- Sodium: less than 8% of foods
All nutrients (49)
Amounts for 1 package, (3.12 oz) (88 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 322 kcal | 366 kcal | |
| Protein | 0 g | 0 g | 0% |
| Carbohydrate | 81.8 g | 93 g | 30% |
| Dietary fiber | 0.264 g | 0.3 g | 1% |
| Total sugars | 65.4 g | 74.3 g | |
| Water | 3.61 g | 4.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.352 g | 0.4 g | 0% |
| Saturated fat | 0.079 g | 0.09 g | 0% |
| Monounsaturated fat | 0.026 g | 0.03 g | |
| Polyunsaturated fat | 0.141 g | 0.16 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 17.6 mg | 20 mg | 1% |
| Iron | 0.044 mg | 0.05 mg | 0% |
| Magnesium | 7.04 mg | 8 mg | 2% |
| Phosphorus | 4.4 mg | 5 mg | 0% |
| Potassium | 15 mg | 17 mg | 0% |
| Sodium | 693 mg | 788 mg | 30% |
| Zinc | 0.079 mg | 0.09 mg | 1% |
| Copper | 0.018 mg | 0.02 mg | 2% |
| Manganese | 0.011 mg | 0.013 mg | 0% |
| Selenium | 0.792 mcg | 0.9 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0 g | 0 g | |
| Threonine | 0.001 g | 0.001 g | |
| Isoleucine | 0.001 g | 0.001 g | |
| Leucine | 0.004 g | 0.005 g | |
| Lysine | 0.001 g | 0.001 g | |
| Methionine | 0.001 g | 0.001 g | |
| Cystine | 0.001 g | 0.001 g | |
| Phenylalanine | 0.002 g | 0.002 g | |
| Tyrosine | 0.001 g | 0.001 g | |
| Valine | 0.002 g | 0.002 g | |
| Arginine | 0.002 g | 0.002 g | |
| Histidine | 0.001 g | 0.001 g | |
| Alanine | 0.003 g | 0.003 g | |
| Aspartic acid | 0.003 g | 0.003 g | |
| Glutamic acid | 0.006 g | 0.007 g | |
| Glycine | 0.001 g | 0.001 g | |
| Proline | 0.003 g | 0.003 g | |
| Serine | 0.002 g | 0.002 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg |
Similar foods
- Puddings, all flavors except chocolate, low calorie, regular, dry mix
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Sources
- USDA FoodData Central record 169650(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.