Potsticker or wonton, pork and vegetable, frozen, unprepared
100 g: 136 kcal, 8.3 g protein, 13.3 g carbohydrate and 5.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories140
% Daily Value*
| Total Fat 6g | 7% |
|---|---|
| Saturated Fat 1.5g | 9% |
| Trans Fat 0g | |
| Cholesterol 15mg | 6% |
| Sodium 440mg | 19% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 5% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤6% |
| Protein 8g | 17% |
| Vitamin D 0.2mcg | 0% |
| Calcium 30mg | 2% |
| Iron 0.7mg | 4% |
| Potassium 280mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Selenium (32% DV), Vitamin K (46% DV), Thiamin (B1) (31% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
24% protein · 39% carbohydrate · 37% fat
- Protein
- 8 g 24%
- Carbs
- 13 g 39%
- Fat
- 6 g 37%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 61% of foods
- Protein: more than 50% of foods
- Total fat: less than 48% of foods
- Carbohydrate: more than 60% of foods
- Dietary fiber: more than 61% of foods
- Total sugars: less than 41% of foods
- Sodium: less than 17% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 136 kcal | 136 kcal | |
| Protein | 8.28 g | 8.28 g | 17% |
| Carbohydrate | 13.3 g | 13.3 g | 5% |
| Dietary fiber | 1.4 g | 1.4 g | 5% |
| Total sugars | 2.76 g | 2.76 g | |
| Water | 70.9 g | 70.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.52 g | 5.52 g | 7% |
| Saturated fat | 1.72 g | 1.72 g | 9% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 2.52 g | 2.52 g | |
| Polyunsaturated fat | 0.782 g | 0.782 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 17 mg | 17 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 28 mg | 28 mg | 2% |
| Iron | 0.74 mg | 0.74 mg | 4% |
| Magnesium | 21 mg | 21 mg | 5% |
| Phosphorus | 127 mg | 127 mg | 10% |
| Potassium | 284 mg | 284 mg | 6% |
| Sodium | 441 mg | 441 mg | 19% |
| Zinc | 1.67 mg | 1.67 mg | 15% |
| Copper | 0.034 mg | 0.034 mg | 4% |
| Selenium | 17.7 mcg | 17.7 mcg | 32% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 5 mcg | 5 mcg | 1% |
| Vitamin C | 8.3 mg | 8.3 mg | 9% |
| Vitamin D | 0.2 mcg | 0.2 mcg | 1% |
| Vitamin E | 0.25 mg | 0.25 mg | 2% |
| Vitamin K | 55 mcg | 55 mcg | 46% |
| Thiamin (B1) | 0.367 mg | 0.367 mg | 31% |
| Riboflavin (B2) | 0.127 mg | 0.127 mg | 10% |
| Niacin (B3) | 2.24 mg | 2.24 mg | 14% |
| Pantothenic acid (B5) | 0.34 mg | 0.34 mg | 7% |
| Vitamin B6 | 0.248 mg | 0.248 mg | 15% |
| Folate | 18 mcg | 18 mcg | 5% |
| Vitamin B12 | 0.26 mcg | 0.26 mcg | 11% |
| Choline | 52.4 mg | 52.4 mg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Pasta mix, classic cheeseburger macaroni, unprepared
- Pasta with Sliced Franks in Tomato Sauce, canned entree
- Pasta with tomato sauce, no meat, canned
- Pizza rolls, frozen, unprepared
- Potato salad with egg
- Pulled pork in barbecue sauce
- RICE-A-RONI, chicken flavor, unprepared
- Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees
- Ravioli, cheese-filled, canned
- Ravioli, meat-filled, with tomato sauce or meat sauce, canned
Sources
- USDA FoodData Central record 169773 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.