Potatoes, mashed, dehydrated, granules with milk, dry form
100 g: 357 kcal, 10.9 g protein, 77.7 g carbohydrate and 1.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories360
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol <5mg | 1% |
| Sodium 80mg | 4% |
| Total Carbohydrate 78g | 28% |
| Dietary Fiber 7g | 24% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤7% |
| Protein 11g | 22% |
| Vitamin D 0mcg | 0% |
| Calcium 140mg | 10% |
| Iron 3.5mg | 20% |
| Potassium 1850mg | 40% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (22% DV), Dietary fiber (24% DV), Potassium (39% DV), Copper (64% DV), Manganese (21% DV), Selenium (48% DV), Riboflavin (B2) (23% DV), Niacin (B3) (26% DV), Pantothenic acid (B5) (37% DV), Vitamin B6 (52% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 85% carbohydrate · 3% fat
- Protein
- 11 g 12%
- Carbs
- 78 g 85%
- Fat
- 1 g 3%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 20% of foods
- Protein: more than 55% of foods
- Total fat: less than 71% of foods
- Carbohydrate: more than 96% of foods
- Dietary fiber: more than 92% of foods
- Total sugars: less than 38% of foods
- Sodium: less than 46% of foods
All nutrients (56)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 357 kcal | 357 kcal | |
| Protein | 10.9 g | 10.9 g | 22% |
| Carbohydrate | 77.7 g | 77.7 g | 28% |
| Dietary fiber | 6.6 g | 6.6 g | 24% |
| Total sugars | 3.37 g | 3.37 g | |
| Water | 6.3 g | 6.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.1 g | 1.1 g | 1% |
| Saturated fat | 0.461 g | 0.461 g | 2% |
| Monounsaturated fat | 0.152 g | 0.152 g | |
| Polyunsaturated fat | 0.285 g | 0.285 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 2 mg | 2 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 142 mg | 142 mg | 11% |
| Iron | 3.5 mg | 3.5 mg | 19% |
| Magnesium | 74 mg | 74 mg | 18% |
| Phosphorus | 237 mg | 237 mg | 19% |
| Potassium | 1848 mg | 1848 mg | 39% |
| Sodium | 82 mg | 82 mg | 4% |
| Zinc | 1.2 mg | 1.2 mg | 11% |
| Copper | 0.578 mg | 0.578 mg | 64% |
| Manganese | 0.488 mg | 0.488 mg | 21% |
| Selenium | 26.3 mcg | 26.3 mcg | 48% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 18 mcg | 18 mcg | 2% |
| Vitamin C | 16 mg | 16 mg | 18% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.03 mg | 0.03 mg | 0% |
| Vitamin K | 8.7 mcg | 8.7 mcg | 7% |
| Thiamin (B1) | 0.19 mg | 0.19 mg | 16% |
| Riboflavin (B2) | 0.3 mg | 0.3 mg | 23% |
| Niacin (B3) | 4.2 mg | 4.2 mg | 26% |
| Pantothenic acid (B5) | 1.86 mg | 1.86 mg | 37% |
| Vitamin B6 | 0.887 mg | 0.887 mg | 52% |
| Folate | 30 mcg | 30 mcg | 8% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 55 mg | 55 mg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.098 g | 0.098 g | |
| Threonine | 0.481 g | 0.481 g | |
| Isoleucine | 0.514 g | 0.514 g | |
| Leucine | 0.781 g | 0.781 g | |
| Lysine | 0.72 g | 0.72 g | |
| Methionine | 0.153 g | 0.153 g | |
| Cystine | 0.134 g | 0.134 g | |
| Phenylalanine | 0.508 g | 0.508 g | |
| Tyrosine | 0.448 g | 0.448 g | |
| Valine | 0.657 g | 0.657 g | |
| Arginine | 0.509 g | 0.509 g | |
| Histidine | 0.253 g | 0.253 g | |
| Alanine | 0.392 g | 0.392 g | |
| Aspartic acid | 1.98 g | 1.98 g | |
| Glutamic acid | 1.91 g | 1.91 g | |
| Glycine | 0.352 g | 0.352 g | |
| Proline | 0.511 g | 0.511 g | |
| Serine | 0.476 g | 0.476 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Potatoes, hash brown, frozen, with butter sauce, unprepared
- Potatoes, hash brown, home-prepared
- Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil
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- Potatoes, mashed, dehydrated, flakes without milk, dry form
- Potatoes, mashed, dehydrated, granules without milk, dry form
- Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added
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- Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added
Sources
- USDA FoodData Central record 170041(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.