Potatoes, baked, flesh and skin, with salt

½ cup (61 g): 57 kcal, 1.5 g protein, 12.9 g carbohydrate and 0.1 g fat.

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Nutrition Facts

Serving size½ cup (61 g)

Amount per serving

Calories60

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	5%
Total Sugars <1g
Includes Added Sugars ≤1g	≤1%
Protein 2g	3%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.7mg	4%
Potassium 330mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What ½ cup (61 g) gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

11% protein · 88% carbohydrate · 1% fat

Protein: 2 g 10%
Carbs: 13 g 88%
Fat: 0 g 1%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 73% of foods
Protein: more than 27% of foods
Total fat: less than 91% of foods
Carbohydrate: more than 70% of foods
Dietary fiber: more than 72% of foods
Total sugars: less than 54% of foods
Sodium: less than 81% of foods

All nutrients (57)

Amounts for ½ cup (61 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	56.7 kcal	93 kcal
Protein	1.52 g	2.5 g	3%
Carbohydrate	12.9 g	21.1 g	5%
Dietary fiber	1.34 g	2.2 g	5%
Total sugars	0.72 g	1.18 g
Starch	10.5 g	17.3 g
Water	45.7 g	74.9 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.079 g	0.13 g	0%
Saturated fat	0.021 g	0.034 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.002 g	0.003 g
Polyunsaturated fat	0.035 g	0.057 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	9.15 mg	15 mg	1%
Iron	0.659 mg	1.08 mg	4%
Magnesium	17.1 mg	28 mg	4%
Phosphorus	42.7 mg	70 mg	3%
Potassium	326 mg	535 mg	7%
Sodium	6.1 mg	10 mg	0%
Zinc	0.22 mg	0.36 mg	2%
Copper	0.072 mg	0.118 mg	8%
Manganese	0.134 mg	0.219 mg	6%
Selenium	0.244 mcg	0.4 mcg	0%

Vitamins (12)
Nutrient	Portion	100 g	% DV
Vitamin A	0.61 mcg	1 mcg	0%
Vitamin C	5.86 mg	9.6 mg	7%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.024 mg	0.04 mg	0%
Vitamin K	1.22 mcg	2 mcg	1%
Thiamin (B1)	0.039 mg	0.064 mg	3%
Riboflavin (B2)	0.029 mg	0.048 mg	2%
Niacin (B3)	0.86 mg	1.41 mg	5%
Pantothenic acid (B5)	0.229 mg	0.376 mg	5%
Vitamin B6	0.19 mg	0.311 mg	11%
Folate	17.1 mcg	28 mcg	4%
Vitamin B12	0 mcg	0 mcg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.015 g	0.025 g
Threonine	0.049 g	0.081 g
Isoleucine	0.049 g	0.08 g
Leucine	0.073 g	0.119 g
Lysine	0.079 g	0.13 g
Methionine	0.023 g	0.038 g
Cystine	0.018 g	0.029 g
Phenylalanine	0.06 g	0.099 g
Tyrosine	0.035 g	0.058 g
Valine	0.076 g	0.125 g
Arginine	0.075 g	0.123 g
Histidine	0.026 g	0.042 g
Alanine	0.046 g	0.076 g
Aspartic acid	0.356 g	0.583 g
Glutamic acid	0.26 g	0.427 g
Glycine	0.042 g	0.069 g
Proline	0.046 g	0.076 g
Serine	0.056 g	0.091 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 170111 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.