Pot savouries
100 g: 365 kcal, 11.6 g protein, 0 g carbohydrate and 10.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories370
% Daily Value*
| Total Fat 11g | 14% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 600mg | 26% |
| Total Carbohydrate — | |
| Dietary Fiber — | |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤16% |
| Protein 12g | 23% |
| Vitamin D 0mcg | 0% |
| Calcium 180mg | 15% |
| Iron 4.1mg | 25% |
| Potassium 640mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (23% DV), Iron (23% DV), Copper (40% DV), Manganese (45% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
32% protein · 0% carbohydrate · 68% fat
- Protein
- 12 g 32%
- Carbs
- 0 g 0%
- Fat
- 11 g 68%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 16% of foods
- Protein: more than 59% of foods
- Total fat: less than 31% of foods
- Total sugars: less than 23% of foods
- Sodium: less than 12% of foods
All nutrients (20)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 365 kcal | 365 kcal | |
| Protein | 11.6 g | 11.6 g | 23% |
| Total sugars | 7.96 g | 7.96 g | |
| Starch | 42.6 g | 42.6 g | |
| Water | 8.9 g | 8.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 10.9 g | 10.9 g | 14% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 180 mg | 180 mg | 14% |
| Iron | 4.1 mg | 4.1 mg | 23% |
| Magnesium | 76 mg | 76 mg | 18% |
| Phosphorus | 210 mg | 210 mg | 17% |
| Potassium | 640 mg | 640 mg | 14% |
| Sodium | 600 mg | 600 mg | 26% |
| Zinc | 1.4 mg | 1.4 mg | 13% |
| Copper | 0.36 mg | 0.36 mg | 40% |
| Manganese | 1.03 mg | 1.03 mg | 45% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-849 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.