Popcorn, salted, retail
100 g: 470 kcal, 9 g protein, 65.8 g carbohydrate and 23.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories470
% Daily Value*
| Total Fat 24g | 30% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 730mg | 32% |
| Total Carbohydrate 66g | 24% |
| Dietary Fiber 9g | 33% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 9g | 18% |
| Vitamin D 0mcg | 0% |
| Calcium — | |
| Iron — | |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Dietary fiber (33% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 52% carbohydrate · 41% fat
- Protein
- 9 g 7%
- Carbs
- 66 g 52%
- Fat
- 24 g 41%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 7% of foods
- Protein: more than 52% of foods
- Total fat: less than 12% of foods
- Carbohydrate: more than 91% of foods
- Dietary fiber: more than 96% of foods
- Total sugars: less than 60% of foods
- Sodium: less than 8% of foods
All nutrients (14)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 470 kcal | 470 kcal | |
| Protein | 9 g | 9 g | 18% |
| Carbohydrate | 65.8 g | 65.8 g | 24% |
| Dietary fiber | 9.3 g | 9.3 g | 33% |
| Total sugars | 0.57 g | 0.57 g | |
| Starch | 53.4 g | 53.4 g | |
| Water | 4.3 g | 4.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 23.5 g | 23.5 g | 30% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Sodium | 730 mg | 730 mg | 32% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-692 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.