Pork, loin steaks, grilled, lean and fat, trimmed
100 g: 210 kcal, 34.4 g protein, 0 g carbohydrate and 8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories210
% Daily Value*
| Total Fat 8g | 10% |
|---|---|
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 90mg | 29% |
| Sodium 55mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 34g | 69% |
| Vitamin D 1.3mcg | 6% |
| Calcium 10mg | 0% |
| Iron 0.6mg | 4% |
| Potassium 440mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (69% DV), Phosphorus (20% DV), Selenium (51% DV), Thiamin (B1) (63% DV), Niacin (B3) (53% DV), Pantothenic acid (B5) (21% DV), Vitamin B12 (21% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
66% protein · 0% carbohydrate · 34% fat
- Protein
- 34 g 66%
- Carbs
- 0 g 0%
- Fat
- 8 g 34%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 42% of foods
- Protein: more than 99% of foods
- Total fat: less than 39% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 62% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 210 kcal | 210 kcal | |
| Protein | 34.4 g | 34.4 g | 69% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Starch | 0 g | 0 g | |
| Water | 56.4 g | 56.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8 g | 8 g | 10% |
| Saturated fat | 2.94 g | 2.94 g | 15% |
| Trans fat | 0.01 g | 0.01 g | |
| Monounsaturated fat | 3.31 g | 3.31 g | |
| Polyunsaturated fat | 1.11 g | 1.11 g | |
| Omega-3 ALA | 0.06 g | 0.06 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 87.9 mg | 87.9 mg | 29% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6 mg | 6 mg | 0% |
| Iron | 0.61 mg | 0.61 mg | 3% |
| Magnesium | 32 mg | 32 mg | 8% |
| Phosphorus | 255 mg | 255 mg | 20% |
| Potassium | 442 mg | 442 mg | 9% |
| Sodium | 56 mg | 56 mg | 2% |
| Zinc | 2 mg | 2 mg | 18% |
| Copper | 0.08 mg | 0.08 mg | 9% |
| Manganese | 0.01 mg | 0.01 mg | 0% |
| Selenium | 28 mcg | 28 mcg | 51% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 1.3 mcg | 1.3 mcg | 7% |
| Vitamin E | 0.16 mg | 0.16 mg | 1% |
| Thiamin (B1) | 0.76 mg | 0.76 mg | 63% |
| Riboflavin (B2) | 0.17 mg | 0.17 mg | 13% |
| Niacin (B3) | 8.5 mg | 8.5 mg | 53% |
| Pantothenic acid (B5) | 1.05 mg | 1.05 mg | 21% |
| Vitamin B6 | 0.19 mg | 0.19 mg | 11% |
| Folate | 4 mcg | 4 mcg | 1% |
| Vitamin B12 | 0.5 mcg | 0.5 mcg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Pork, loin medallions, raw, lean and fat, trimmed
- Pork, loin steaks, fried in rapeseed oil, lean
- Pork, loin steaks, fried in rapeseed oil, lean and fat
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- Pork, loin steaks, raw, lean
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- Pork, loin steaks, stewed, lean
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Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 18-525 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.