Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil
100 g: 118 kcal, 20.9 g protein, 1 g carbohydrate and 3.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories120
% Daily Value*
| Total Fat 3.5g | 4% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 60mg | 19% |
| Sodium 1160mg | 50% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 21g | 42% |
| Vitamin D 0.9mcg | 4% |
| Calcium 10mg | 0% |
| Iron 0.9mg | 6% |
| Potassium 360mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (42% DV), Phosphorus (26% DV), Copper (30% DV), Selenium (67% DV), Thiamin (B1) (43% DV), Niacin (B3) (46% DV), Vitamin B6 (30% DV)
Low in total fat, saturated fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
71% protein · 3% carbohydrate · 26% fat
- Protein
- 21 g 71%
- Carbs
- 1 g 4%
- Fat
- 3 g 26%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 66% of foods
- Protein: more than 78% of foods
- Total fat: less than 58% of foods
- Carbohydrate: more than 32% of foods
- Dietary fiber: none
- Total sugars: less than 55% of foods
- Sodium: less than 3% of foods
All nutrients (58)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 118 kcal | 118 kcal | |
| Protein | 20.9 g | 20.9 g | 42% |
| Carbohydrate | 1.04 g | 1.04 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 1.04 g | 1.04 g | |
| Water | 70.9 g | 70.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.4 g | 3.4 g | 4% |
| Saturated fat | 1.05 g | 1.05 g | 5% |
| Trans fat | 0.002 g | 0.002 g | |
| Monounsaturated fat | 1.45 g | 1.45 g | |
| Polyunsaturated fat | 0.454 g | 0.454 g | |
| Omega-3 ALA | 0.016 g | 0.016 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 58 mg | 58 mg | 19% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6 mg | 6 mg | 0% |
| Iron | 0.93 mg | 0.93 mg | 5% |
| Magnesium | 22 mg | 22 mg | 5% |
| Phosphorus | 321 mg | 321 mg | 26% |
| Potassium | 363 mg | 363 mg | 8% |
| Sodium | 1160 mg | 1160 mg | 50% |
| Zinc | 2.13 mg | 2.13 mg | 19% |
| Copper | 0.272 mg | 0.272 mg | 30% |
| Manganese | 0.026 mg | 0.026 mg | 1% |
| Selenium | 36.9 mcg | 36.9 mcg | 67% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 13 mcg | 13 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.9 mcg | 0.9 mcg | 5% |
| Vitamin E | 0.22 mg | 0.22 mg | 1% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.513 mg | 0.513 mg | 43% |
| Riboflavin (B2) | 0.217 mg | 0.217 mg | 17% |
| Niacin (B3) | 7.37 mg | 7.37 mg | 46% |
| Pantothenic acid (B5) | 0.839 mg | 0.839 mg | 17% |
| Vitamin B6 | 0.504 mg | 0.504 mg | 30% |
| Folate | 1 mcg | 1 mcg | 0% |
| Vitamin B12 | 0.42 mcg | 0.42 mcg | 18% |
| Choline | 81.9 mg | 81.9 mg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.196 g | 0.196 g | |
| Threonine | 0.934 g | 0.934 g | |
| Isoleucine | 0.943 g | 0.943 g | |
| Leucine | 1.67 g | 1.67 g | |
| Lysine | 1.76 g | 1.76 g | |
| Methionine | 0.499 g | 0.499 g | |
| Cystine | 0.235 g | 0.235 g | |
| Phenylalanine | 0.835 g | 0.835 g | |
| Tyrosine | 0.677 g | 0.677 g | |
| Valine | 1.06 g | 1.06 g | |
| Arginine | 1.34 g | 1.34 g | |
| Histidine | 0.91 g | 0.91 g | |
| Alanine | 1.23 g | 1.23 g | |
| Aspartic acid | 1.82 g | 1.82 g | |
| Glutamic acid | 2.99 g | 2.99 g | |
| Glycine | 1.09 g | 1.09 g | |
| Proline | 0.897 g | 0.897 g | |
| Serine | 0.817 g | 0.817 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168353 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.