Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil
100 g: 116 kcal, 21 g protein, 1.1 g carbohydrate and 3.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories120
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 55mg | 19% |
| Sodium 1160mg | 51% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 21g | 42% |
| Vitamin D 0.9mcg | 4% |
| Calcium 10mg | 0% |
| Iron 0.9mg | 6% |
| Potassium 360mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (42% DV), Phosphorus (26% DV), Copper (30% DV), Selenium (67% DV), Thiamin (B1) (43% DV), Niacin (B3) (46% DV), Vitamin B6 (30% DV)
Low in total fat, saturated fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
72% protein · 4% carbohydrate · 24% fat
- Protein
- 21 g 72%
- Carbs
- 1 g 4%
- Fat
- 3 g 24%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 67% of foods
- Protein: more than 78% of foods
- Total fat: less than 60% of foods
- Carbohydrate: more than 32% of foods
- Dietary fiber: none
- Total sugars: less than 55% of foods
- Sodium: less than 3% of foods
All nutrients (58)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 116 kcal | 116 kcal | |
| Protein | 20.9 g | 20.9 g | 42% |
| Carbohydrate | 1.05 g | 1.05 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 1.05 g | 1.05 g | |
| Water | 71.1 g | 71.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.16 g | 3.16 g | 4% |
| Saturated fat | 0.975 g | 0.975 g | 5% |
| Trans fat | 0.022 g | 0.022 g | |
| Monounsaturated fat | 1.33 g | 1.33 g | |
| Polyunsaturated fat | 0.424 g | 0.424 g | |
| Omega-3 ALA | 0.014 g | 0.014 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 57 mg | 57 mg | 19% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6 mg | 6 mg | 0% |
| Iron | 0.94 mg | 0.94 mg | 5% |
| Magnesium | 22 mg | 22 mg | 5% |
| Phosphorus | 322 mg | 322 mg | 26% |
| Potassium | 364 mg | 364 mg | 8% |
| Sodium | 1163 mg | 1163 mg | 51% |
| Zinc | 2.14 mg | 2.14 mg | 19% |
| Copper | 0.271 mg | 0.271 mg | 30% |
| Manganese | 0.026 mg | 0.026 mg | 1% |
| Selenium | 37 mcg | 37 mcg | 67% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 13 mcg | 13 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.9 mcg | 0.9 mcg | 5% |
| Vitamin E | 0.22 mg | 0.22 mg | 1% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.514 mg | 0.514 mg | 43% |
| Riboflavin (B2) | 0.218 mg | 0.218 mg | 17% |
| Niacin (B3) | 7.39 mg | 7.39 mg | 46% |
| Pantothenic acid (B5) | 0.841 mg | 0.841 mg | 17% |
| Vitamin B6 | 0.506 mg | 0.506 mg | 30% |
| Folate | 1 mcg | 1 mcg | 0% |
| Vitamin B12 | 0.42 mcg | 0.42 mcg | 18% |
| Choline | 82.3 mg | 82.3 mg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.197 g | 0.197 g | |
| Threonine | 0.937 g | 0.937 g | |
| Isoleucine | 0.946 g | 0.946 g | |
| Leucine | 1.68 g | 1.68 g | |
| Lysine | 1.77 g | 1.77 g | |
| Methionine | 0.501 g | 0.501 g | |
| Cystine | 0.235 g | 0.235 g | |
| Phenylalanine | 0.838 g | 0.838 g | |
| Tyrosine | 0.68 g | 0.68 g | |
| Valine | 1.06 g | 1.06 g | |
| Arginine | 1.34 g | 1.34 g | |
| Histidine | 0.912 g | 0.912 g | |
| Alanine | 1.23 g | 1.23 g | |
| Aspartic acid | 1.83 g | 1.83 g | |
| Glutamic acid | 3 g | 3 g | |
| Glycine | 1.09 g | 1.09 g | |
| Proline | 0.899 g | 0.899 g | |
| Serine | 0.82 g | 0.82 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168333 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.