Pork chops in mustard and cream, homemade, weighed with bone
100 g: 230 kcal, 13.6 g protein, 1 g carbohydrate and 17 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories230
% Daily Value*
| Total Fat 17g | 22% |
|---|---|
| Saturated Fat 7g | 33% |
| Trans Fat 0g | |
| Cholesterol 50mg | 16% |
| Sodium 180mg | 8% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 14g | 27% |
| Vitamin D 0.6mcg | 4% |
| Calcium 30mg | 0% |
| Iron 0.5mg | 2% |
| Potassium 260mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (27% DV), Thiamin (B1) (23% DV), Niacin (B3) (24% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
26% protein · 2% carbohydrate · 72% fat
- Protein
- 14 g 26%
- Carbs
- 1 g 2%
- Fat
- 17 g 72%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 38% of foods
- Protein: more than 63% of foods
- Total fat: less than 19% of foods
- Carbohydrate: more than 32% of foods
- Dietary fiber: more than 43% of foods
- Total sugars: less than 57% of foods
- Sodium: less than 34% of foods
All nutrients (31)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 230 kcal | 230 kcal | |
| Protein | 13.6 g | 13.6 g | 27% |
| Carbohydrate | 0.96 g | 0.96 g | 0% |
| Dietary fiber | 0.1 g | 0.1 g | 0% |
| Total sugars | 0.9 g | 0.9 g | |
| Starch | 0 g | 0 g | |
| Water | 53.3 g | 53.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 17 g | 17 g | 22% |
| Saturated fat | 6.66 g | 6.66 g | 33% |
| Trans fat | 0.13 g | 0.13 g | |
| Monounsaturated fat | 6.94 g | 6.94 g | |
| Polyunsaturated fat | 2.31 g | 2.31 g | |
| Cholesterol | 49.2 mg | 49.2 mg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 25 mg | 25 mg | 2% |
| Iron | 0.5 mg | 0.5 mg | 3% |
| Magnesium | 21 mg | 21 mg | 5% |
| Phosphorus | 132 mg | 132 mg | 11% |
| Potassium | 259 mg | 259 mg | 6% |
| Sodium | 175 mg | 175 mg | 8% |
| Zinc | 0.85 mg | 0.85 mg | 8% |
| Copper | 0.04 mg | 0.04 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.6 mcg | 0.6 mcg | 3% |
| Thiamin (B1) | 0.27 mg | 0.27 mg | 23% |
| Riboflavin (B2) | 0.08 mg | 0.08 mg | 6% |
| Niacin (B3) | 3.9 mg | 3.9 mg | 24% |
| Pantothenic acid (B5) | 0.41 mg | 0.41 mg | 8% |
| Vitamin B6 | 0.15 mg | 0.15 mg | 9% |
| Folate | 3 mcg | 3 mcg | 1% |
| Vitamin B12 | 0.3 mcg | 0.3 mcg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 2.8 g | 2.8 g |
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Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 19-666 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.