PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust

1 pizza (573 g): 1736 kcal, 87.6 g protein, 164.1 g carbohydrate and 80.8 g fat.

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Nutrition Facts

Serving size1 pizza (573 g)

Amount per serving

Calories1740

% Daily Value*

Total Fat 81g	104%
Saturated Fat 40g	198%
Trans Fat —
Cholesterol 195mg	65%
Sodium 4490mg	195%
Total Carbohydrate 164g	60%
Dietary Fiber 9g	33%
Total Sugars 15g
Includes Added Sugars ≤15g	≤31%
Protein 88g	175%
Vitamin D —
Calcium 1590mg	120%
Iron 9.8mg	50%
Potassium 1090mg	25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 pizza (573 g) gives you

High in Protein (175% DV), Dietary fiber (33% DV), Calcium (123% DV), Iron (54% DV), Magnesium (33% DV), Phosphorus (145% DV), Potassium (23% DV), Zinc (97% DV), Copper (61% DV), Manganese (74% DV), Selenium (241% DV), Vitamin A (68% DV), Vitamin E (32% DV), Vitamin K (40% DV), Thiamin (B1) (104% DV), Riboflavin (B2) (122% DV), Niacin (B3) (104% DV), Pantothenic acid (B5) (37% DV), Vitamin B6 (37% DV), Vitamin B12 (212% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

20% protein · 38% carbohydrate · 42% fat

Protein: 88 g 20%
Carbs: 164 g 38%
Fat: 81 g 42%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 25% of foods
Protein: more than 66% of foods
Total fat: less than 24% of foods
Carbohydrate: more than 77% of foods
Dietary fiber: more than 64% of foods
Total sugars: less than 41% of foods
Sodium: less than 7% of foods

All nutrients (51)

Amounts for 1 pizza (573 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	1736 kcal	303 kcal
Protein	87.6 g	15.3 g	175%
Carbohydrate	164 g	28.6 g	60%
Dietary fiber	9.17 g	1.6 g	33%
Total sugars	15.3 g	2.67 g
Starch	113 g	19.7 g
Water	222 g	38.8 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	80.8 g	14.1 g	104%
Saturated fat	39.5 g	6.9 g	198%
Monounsaturated fat	21.8 g	3.81 g
Polyunsaturated fat	9.73 g	1.7 g
Omega-3 ALA	1.01 g	0.177 g
Cholesterol	195 mg	34 mg	65%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	1593 mg	278 mg	123%
Iron	9.8 mg	1.71 mg	54%
Magnesium	138 mg	24 mg	33%
Phosphorus	1816 mg	317 mg	145%
Potassium	1094 mg	191 mg	23%
Sodium	4492 mg	784 mg	195%
Zinc	10.7 mg	1.87 mg	97%
Copper	0.55 mg	0.096 mg	61%
Manganese	1.7 mg	0.297 mg	74%
Selenium	132 mcg	23.1 mcg	241%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	613 mcg	107 mcg	68%
Vitamin C	0 mg	0 mg	0%
Vitamin E	4.81 mg	0.84 mg	32%
Vitamin K	47.6 mcg	8.3 mcg	40%
Thiamin (B1)	1.25 mg	0.218 mg	104%
Riboflavin (B2)	1.58 mg	0.276 mg	122%
Niacin (B3)	16.6 mg	2.9 mg	104%
Pantothenic acid (B5)	1.83 mg	0.32 mg	37%
Vitamin B6	0.625 mg	0.109 mg	37%
Vitamin B12	5.1 mcg	0.89 mcg	212%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.905 g	0.158 g
Threonine	2.88 g	0.502 g
Isoleucine	3.99 g	0.696 g
Leucine	7.95 g	1.39 g
Lysine	5.69 g	0.993 g
Methionine	1.86 g	0.325 g
Cystine	0.974 g	0.17 g
Phenylalanine	4.56 g	0.795 g
Tyrosine	3.93 g	0.686 g
Valine	5.16 g	0.901 g
Arginine	3.33 g	0.582 g
Histidine	2.45 g	0.427 g
Alanine	2.81 g	0.491 g
Aspartic acid	5.91 g	1.03 g
Glutamic acid	23.4 g	4.08 g
Glycine	2.17 g	0.378 g
Proline	9.26 g	1.62 g
Serine	4.86 g	0.849 g

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Sources

USDA FoodData Central record 172042 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.