Pie crust, standard-type, frozen, ready-to-bake, enriched

1 piece, (1/8 of 9" crust) (18 g): 82 kcal, 1.1 g protein, 8.8 g carbohydrate and 4.7 g fat.

Log 1 piece, (1/8 of 9" crust) (18 g) to today

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Nutrition Facts

Serving size1 piece, (1/8 of 9" crust) (18 g)

Amount per serving

Calories80

% Daily Value*

Total Fat 4.5g	6%
Saturated Fat 1.5g	7%
Trans Fat —
Cholesterol 0mg	0%
Sodium 75mg	3%
Total Carbohydrate 9g	3%
Dietary Fiber 0g	2%
Total Sugars <1g
Includes Added Sugars ≤1g	≤1%
Protein 1g	2%
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0.5mg	2%
Potassium 20mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 piece, (1/8 of 9" crust) (18 g) gives you

Low in cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

5% protein · 43% carbohydrate · 52% fat

Protein: 1 g 5%
Carbs: 9 g 43%
Fat: 5 g 52%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 8% of foods
Protein: more than 43% of foods
Total fat: less than 10% of foods
Carbohydrate: more than 84% of foods
Dietary fiber: more than 76% of foods
Total sugars: less than 35% of foods
Sodium: less than 19% of foods

All nutrients (58)

Amounts for 1 piece, (1/8 of 9" crust) (18 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	82.3 kcal	457 kcal
Protein	1.11 g	6.16 g	2%
Carbohydrate	8.75 g	48.6 g	3%
Dietary fiber	0.45 g	2.5 g	2%
Total sugars	0.67 g	3.72 g
Starch	7.94 g	44.1 g
Water	3.21 g	17.8 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	4.69 g	26.1 g	6%
Saturated fat	1.47 g	8.16 g	7%
Monounsaturated fat	2.19 g	12.2 g
Polyunsaturated fat	0.572 g	3.18 g
Omega-3 ALA	0.022 g	0.122 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	3.42 mg	19 mg	0%
Iron	0.468 mg	2.6 mg	3%
Magnesium	2.7 mg	15 mg	1%
Phosphorus	13 mg	72 mg	1%
Potassium	17.5 mg	97 mg	0%
Sodium	73.6 mg	409 mg	3%
Zinc	0.081 mg	0.45 mg	1%
Copper	0.013 mg	0.075 mg	1%
Manganese	0.08 mg	0.442 mg	3%
Selenium	1.03 mcg	5.7 mcg	2%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.083 mg	0.46 mg	1%
Vitamin K	0.972 mcg	5.4 mcg	1%
Thiamin (B1)	0.05 mg	0.275 mg	4%
Riboflavin (B2)	0.031 mg	0.17 mg	2%
Niacin (B3)	0.486 mg	2.7 mg	3%
Pantothenic acid (B5)	0.073 mg	0.405 mg	1%
Vitamin B6	0.009 mg	0.05 mg	1%
Folate	18.4 mcg	102 mcg	5%
Vitamin B12	0 mcg	0 mcg	0%
Choline	2.12 mg	11.8 mg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.01 g	0.055 g
Threonine	0.021 g	0.115 g
Isoleucine	0.039 g	0.216 g
Leucine	0.073 g	0.407 g
Lysine	0.03 g	0.167 g
Methionine	0.016 g	0.091 g
Cystine	0.02 g	0.112 g
Phenylalanine	0.046 g	0.255 g
Tyrosine	0.021 g	0.116 g
Valine	0.048 g	0.266 g
Arginine	0.038 g	0.211 g
Histidine	0.018 g	0.1 g
Alanine	0.034 g	0.187 g
Aspartic acid	0.048 g	0.265 g
Glutamic acid	0.342 g	1.9 g
Glycine	0.039 g	0.216 g
Proline	0.142 g	0.79 g
Serine	0.05 g	0.279 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 175024 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.