Pie crust, refrigerated, regular, baked

1 pie, crust (198 g): 1002 kcal, 6.8 g protein, 115.9 g carbohydrate and 56.8 g fat.

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Nutrition Facts

Serving size1 pie, crust (198 g)

Amount per serving

Calories1000

% Daily Value*

Total Fat 57g	73%
Saturated Fat 22g	110%
Trans Fat —
Cholesterol —
Sodium 930mg	41%
Total Carbohydrate 116g	42%
Dietary Fiber 3g	10%
Total Sugars —
Includes Added Sugars —
Protein 7g	14%
Vitamin D —
Calcium 20mg	0%
Iron 2.3mg	15%
Potassium 160mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 pie, crust (198 g) gives you

High in Thiamin (B1) (23% DV), Folate (23% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

3% protein · 46% carbohydrate · 51% fat

Protein: 7 g 3%
Carbs: 116 g 46%
Fat: 57 g 51%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 6% of foods
Protein: more than 33% of foods
Total fat: less than 8% of foods
Carbohydrate: more than 86% of foods
Dietary fiber: more than 62% of foods
Sodium: less than 18% of foods

All nutrients (48)

Amounts for 1 pie, crust (198 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	1002 kcal	506 kcal
Protein	6.75 g	3.41 g	14%
Carbohydrate	116 g	58.5 g	42%
Dietary fiber	2.77 g	1.4 g	10%
Starch	103 g	51.9 g
Water	15.8 g	7.96 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	56.8 g	28.7 g	73%
Saturated fat	22 g	11.1 g	110%
Monounsaturated fat	23.4 g	11.8 g
Polyunsaturated fat	7.44 g	3.76 g
Omega-3 ALA	0.293 g	0.148 g

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	23.8 mg	12 mg	2%
Iron	2.28 mg	1.15 mg	13%
Magnesium	17.8 mg	9 mg	4%
Phosphorus	103 mg	52 mg	8%
Potassium	164 mg	83 mg	3%
Sodium	935 mg	472 mg	41%
Zinc	0.436 mg	0.22 mg	4%
Copper	0.101 mg	0.051 mg	11%
Manganese	0.414 mg	0.209 mg	18%
Selenium	8.91 mcg	4.5 mcg	16%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin E	0.099 mg	0.05 mg	1%
Vitamin K	0.792 mcg	0.4 mcg	1%
Thiamin (B1)	0.277 mg	0.14 mg	23%
Riboflavin (B2)	0.073 mg	0.037 mg	6%
Niacin (B3)	2.54 mg	1.28 mg	16%
Pantothenic acid (B5)	0.584 mg	0.295 mg	12%
Vitamin B6	0.04 mg	0.02 mg	2%
Folate	93.1 mcg	47 mcg	23%
Vitamin B12	0 mcg	0 mcg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.069 g	0.035 g
Threonine	0.131 g	0.066 g
Isoleucine	0.238 g	0.12 g
Leucine	0.436 g	0.22 g
Lysine	0.139 g	0.07 g
Methionine	0.099 g	0.05 g
Cystine	0.131 g	0.066 g
Phenylalanine	0.287 g	0.145 g
Tyrosine	0.139 g	0.07 g
Valine	0.287 g	0.145 g
Arginine	0.218 g	0.11 g
Histidine	0.119 g	0.06 g
Alanine	0.196 g	0.099 g
Aspartic acid	0.323 g	0.163 g
Glutamic acid	2.17 g	1.09 g
Glycine	0.249 g	0.126 g
Proline	0.871 g	0.44 g
Serine	0.329 g	0.166 g

Similar foods

Sources

USDA FoodData Central record 167930(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.