Pickles, cucumber, dill, reduced sodium

1 cup, (about 23 slices) (155 g): 19 kcal, 0.8 g protein, 3.7 g carbohydrate and 0.5 g fat.

Log 1 cup, (about 23 slices) (155 g) to today

Compare with another food

Nutrition Facts

Serving size1 cup, (about 23 slices) (155 g)

Amount per serving

Calories20

% Daily Value*

Total Fat 0g	1%
Saturated Fat 0g	1%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 30mg	1%
Total Carbohydrate 4g	1%
Dietary Fiber 2g	6%
Total Sugars 2g
Includes Added Sugars ≤2g	≤3%
Protein <1g	2%
Vitamin D 0mcg	0%
Calcium 90mg	6%
Iron 0.4mg	2%
Potassium 180mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup, (about 23 slices) (155 g) gives you

High in Vitamin K (22% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

14% protein · 67% carbohydrate · 19% fat

Protein: 1 g 14%
Carbs: 4 g 67%
Fat: 0 g 19%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 99% of foods
Protein: more than 10% of foods
Total fat: less than 84% of foods
Carbohydrate: more than 36% of foods
Dietary fiber: more than 57% of foods
Total sugars: less than 53% of foods
Sodium: less than 78% of foods

All nutrients (57)

Amounts for 1 cup, (about 23 slices) (155 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	18.6 kcal	12 kcal
Protein	0.775 g	0.5 g	2%
Carbohydrate	3.74 g	2.41 g	1%
Dietary fiber	1.55 g	1 g	6%
Total sugars	1.66 g	1.07 g
Water	146 g	94.3 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.465 g	0.3 g	1%
Saturated fat	0.122 g	0.079 g	1%
Trans fat	0 g	0 g
Monounsaturated fat	0.008 g	0.005 g
Polyunsaturated fat	0.189 g	0.122 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	88.3 mg	57 mg	7%
Iron	0.403 mg	0.26 mg	2%
Magnesium	10.8 mg	7 mg	3%
Phosphorus	24.8 mg	16 mg	2%
Potassium	181 mg	117 mg	4%
Sodium	27.9 mg	18 mg	1%
Zinc	0.155 mg	0.1 mg	1%
Copper	0.043 mg	0.028 mg	5%
Manganese	0.096 mg	0.062 mg	4%
Selenium	0 mcg	0 mcg	0%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	9.3 mcg	6 mcg	1%
Vitamin C	3.56 mg	2.3 mg	4%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.046 mg	0.03 mg	0%
Vitamin K	26.8 mcg	17.3 mcg	22%
Thiamin (B1)	0.07 mg	0.045 mg	6%
Riboflavin (B2)	0.088 mg	0.057 mg	7%
Niacin (B3)	0.169 mg	0.109 mg	1%
Pantothenic acid (B5)	0.312 mg	0.201 mg	6%
Vitamin B6	0.054 mg	0.035 mg	3%
Folate	12.4 mcg	8 mcg	3%
Vitamin B12	0 mcg	0 mcg	0%
Choline	5.27 mg	3.4 mg	1%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.008 g	0.005 g
Threonine	0.026 g	0.017 g
Isoleucine	0.029 g	0.019 g
Leucine	0.04 g	0.026 g
Lysine	0.04 g	0.026 g
Methionine	0.008 g	0.005 g
Cystine	0.006 g	0.004 g
Phenylalanine	0.026 g	0.017 g
Tyrosine	0.015 g	0.01 g
Valine	0.031 g	0.02 g
Arginine	0.062 g	0.04 g
Histidine	0.014 g	0.009 g
Alanine	0.033 g	0.021 g
Aspartic acid	0.057 g	0.037 g
Glutamic acid	0.274 g	0.177 g
Glycine	0.034 g	0.022 g
Proline	0.022 g	0.014 g
Serine	0.028 g	0.018 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 168563(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.