Pickles, cucumber, sweet (includes bread and butter pickles)
1 cup, sliced or chips (153 g): 139 kcal, 0.9 g protein, 32.4 g carbohydrate and 0.6 g fat.
Log 1 cup, sliced or chips (153 g) to todayCompare with another food
Nutrition Facts
Serving size1 cup, sliced or chips (153 g)
Amount per serving
Calories140
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 700mg | 30% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 2g | 5% |
| Total Sugars 28g | |
| Includes Added Sugars ≤28g | ≤56% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 90mg | 8% |
| Iron 0.4mg | 2% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, sliced or chips (153 g) gives you
High in Vitamin K (60% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 93% carbohydrate · 4% fat
- Protein
- 1 g 3%
- Carbs
- 32 g 93%
- Fat
- 1 g 4%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 74% of foods
- Protein: more than 11% of foods
- Total fat: less than 80% of foods
- Carbohydrate: more than 70% of foods
- Dietary fiber: more than 57% of foods
- Total sugars: less than 13% of foods
- Sodium: less than 19% of foods
All nutrients (57)
Amounts for 1 cup, sliced or chips (153 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 139 kcal | 91 kcal | |
| Protein | 0.887 g | 0.58 g | 2% |
| Carbohydrate | 32.4 g | 21.1 g | 12% |
| Dietary fiber | 1.53 g | 1 g | 5% |
| Total sugars | 28 g | 18.3 g | |
| Water | 117 g | 76.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.627 g | 0.41 g | 1% |
| Saturated fat | 0.103 g | 0.067 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.006 g | 0.004 g | |
| Polyunsaturated fat | 0.162 g | 0.106 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 93.3 mg | 61 mg | 7% |
| Iron | 0.383 mg | 0.25 mg | 2% |
| Magnesium | 10.7 mg | 7 mg | 3% |
| Phosphorus | 27.5 mg | 18 mg | 2% |
| Potassium | 153 mg | 100 mg | 3% |
| Sodium | 699 mg | 457 mg | 30% |
| Zinc | 0.184 mg | 0.12 mg | 2% |
| Copper | 0.043 mg | 0.028 mg | 5% |
| Manganese | 0.099 mg | 0.065 mg | 4% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 58.1 mcg | 38 mcg | 6% |
| Vitamin C | 1.07 mg | 0.7 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.551 mg | 0.36 mg | 4% |
| Vitamin K | 72.1 mcg | 47.1 mcg | 60% |
| Thiamin (B1) | 0.038 mg | 0.025 mg | 3% |
| Riboflavin (B2) | 0.046 mg | 0.03 mg | 4% |
| Niacin (B3) | 0.176 mg | 0.115 mg | 1% |
| Pantothenic acid (B5) | 0.078 mg | 0.051 mg | 2% |
| Vitamin B6 | 0.037 mg | 0.024 mg | 2% |
| Folate | 1.53 mcg | 1 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 4.74 mg | 3.1 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.015 g | 0.01 g | |
| Threonine | 0.032 g | 0.021 g | |
| Isoleucine | 0.032 g | 0.021 g | |
| Leucine | 0.04 g | 0.026 g | |
| Lysine | 0.047 g | 0.031 g | |
| Methionine | 0.015 g | 0.01 g | |
| Cystine | 0.015 g | 0.01 g | |
| Phenylalanine | 0.032 g | 0.021 g | |
| Tyrosine | 0.015 g | 0.01 g | |
| Valine | 0.032 g | 0.021 g | |
| Arginine | 0.047 g | 0.031 g | |
| Histidine | 0.011 g | 0.007 g | |
| Alanine | 0.04 g | 0.026 g | |
| Aspartic acid | 0.064 g | 0.042 g | |
| Glutamic acid | 0.259 g | 0.169 g | |
| Glycine | 0.04 g | 0.026 g | |
| Proline | 0.015 g | 0.01 g | |
| Serine | 0.047 g | 0.031 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Pickles, cucumber, dill or kosher dill
- Pickles, cucumber, dill or kosher dill
- Pickles, cucumber, dill, reduced sodium
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- Pickles, cucumber, sour, low sodium
- Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)
- Pigeonpeas, immature seeds, cooked, boiled, drained, with salt
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- Pigeonpeas, immature seeds, raw
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Sources
- USDA FoodData Central record 169378(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.