Pickle relish, hot dog

½ cup (122 g): 111 kcal, 1.8 g protein, 28.5 g carbohydrate and 0.6 g fat.

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Nutrition Facts

Serving size½ cup (122 g)

Amount per serving

Calories110

% Daily Value*

Total Fat 0.5g	1%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 1330mg	58%
Total Carbohydrate 28g	10%
Dietary Fiber 2g	7%
Total Sugars —
Includes Added Sugars —
Protein 2g	4%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 1.5mg	8%
Potassium 100mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What ½ cup (122 g) gives you

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

6% protein · 90% carbohydrate · 4% fat

Protein: 2 g 6%
Carbs: 28 g 90%
Fat: 1 g 4%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 74% of foods
Protein: more than 20% of foods
Total fat: less than 79% of foods
Carbohydrate: more than 72% of foods
Dietary fiber: more than 63% of foods
Sodium: less than 4% of foods

All nutrients (49)

Amounts for ½ cup (122 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	111 kcal	91 kcal
Protein	1.83 g	1.5 g	4%
Carbohydrate	28.5 g	23.4 g	10%
Dietary fiber	1.83 g	1.5 g	7%
Water	87.4 g	71.7 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	0.561 g	0.46 g	1%
Saturated fat	0.054 g	0.044 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.277 g	0.227 g
Polyunsaturated fat	0.134 g	0.11 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	6.1 mg	5 mg	0%
Iron	1.52 mg	1.25 mg	8%
Magnesium	23.2 mg	19 mg	6%
Phosphorus	48.8 mg	40 mg	4%
Potassium	95.2 mg	78 mg	2%
Sodium	1331 mg	1091 mg	58%
Zinc	0.256 mg	0.21 mg	2%
Copper	0.1 mg	0.082 mg	11%
Manganese	0.018 mg	0.015 mg	1%
Selenium	0 mcg	0 mcg	0%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	9.76 mcg	8 mcg	1%
Vitamin C	1.22 mg	1 mg	1%
Vitamin D	0 mcg	0 mcg	0%
Thiamin (B1)	0.049 mg	0.04 mg	4%
Riboflavin (B2)	0.049 mg	0.04 mg	4%
Niacin (B3)	0.61 mg	0.5 mg	4%
Pantothenic acid (B5)	0.009 mg	0.007 mg	0%
Vitamin B6	0.018 mg	0.015 mg	1%
Folate	1.22 mcg	1 mcg	0%
Vitamin B12	0 mcg	0 mcg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.023 g	0.019 g
Threonine	0.057 g	0.047 g
Isoleucine	0.061 g	0.05 g
Leucine	0.091 g	0.075 g
Lysine	0.084 g	0.069 g
Methionine	0.022 g	0.018 g
Cystine	0.023 g	0.019 g
Phenylalanine	0.056 g	0.046 g
Tyrosine	0.039 g	0.032 g
Valine	0.068 g	0.056 g
Arginine	0.118 g	0.097 g
Histidine	0.037 g	0.03 g
Alanine	0.067 g	0.055 g
Aspartic acid	0.113 g	0.093 g
Glutamic acid	0.404 g	0.331 g
Glycine	0.072 g	0.059 g
Proline	0.079 g	0.065 g
Serine	0.06 g	0.049 g

Similar foods

Sources

USDA FoodData Central record 168560(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.