Peppers, sweet, red, sauteed

100 g: 133 kcal, 1 g protein, 6.6 g carbohydrate and 12.8 g fat.

Compare with another food

Nutrition Facts

Serving size100 g

Amount per serving

Calories130

% Daily Value*

Total Fat 13g	16%
Saturated Fat 1.5g	8%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 20mg	1%
Total Carbohydrate 7g	2%
Dietary Fiber 2g	6%
Total Sugars 4g
Includes Added Sugars ≤4g	≤9%
Protein 1g	2%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.5mg	2%
Potassium 190mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Vitamin C (181% DV), Vitamin E (21% DV), Vitamin B6 (21% DV)

Low in cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

3% protein · 18% carbohydrate · 79% fat

Protein: 1 g 3%
Carbs: 7 g 18%
Fat: 13 g 79%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 63% of foods
Protein: more than 16% of foods
Total fat: less than 26% of foods
Carbohydrate: more than 47% of foods
Dietary fiber: more than 67% of foods
Total sugars: less than 33% of foods
Sodium: less than 77% of foods

All nutrients (57)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	133 kcal	133 kcal
Protein	1.04 g	1.04 g	2%
Carbohydrate	6.57 g	6.57 g	2%
Dietary fiber	1.8 g	1.8 g	6%
Total sugars	4.28 g	4.28 g
Starch	0 g	0 g
Water	79 g	79 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	12.8 g	12.8 g	16%
Saturated fat	1.56 g	1.56 g	8%
Trans fat	0 g	0 g
Monounsaturated fat	2.29 g	2.29 g
Polyunsaturated fat	5.72 g	5.72 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	7 mg	7 mg	1%
Iron	0.47 mg	0.47 mg	3%
Magnesium	12 mg	12 mg	3%
Phosphorus	23 mg	23 mg	2%
Potassium	193 mg	193 mg	4%
Sodium	21 mg	21 mg	1%
Zinc	0.15 mg	0.15 mg	1%
Copper	0.017 mg	0.017 mg	2%
Manganese	0.115 mg	0.115 mg	5%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	138 mcg	138 mcg	15%
Vitamin C	163 mg	163 mg	181%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	3.09 mg	3.09 mg	21%
Vitamin K	16.4 mcg	16.4 mcg	14%
Thiamin (B1)	0.056 mg	0.056 mg	5%
Riboflavin (B2)	0.109 mg	0.109 mg	8%
Niacin (B3)	0.954 mg	0.954 mg	6%
Pantothenic acid (B5)	0.244 mg	0.244 mg	5%
Vitamin B6	0.364 mg	0.364 mg	21%
Folate	2 mcg	2 mcg	1%
Vitamin B12	0 mcg	0 mcg	0%
Choline	6.1 mg	6.1 mg	1%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.012 g	0.012 g
Threonine	0.042 g	0.042 g
Isoleucine	0.022 g	0.022 g
Leucine	0.037 g	0.037 g
Lysine	0.037 g	0.037 g
Methionine	0.006 g	0.006 g
Cystine	0.02 g	0.02 g
Phenylalanine	0.053 g	0.053 g
Tyrosine	0.01 g	0.01 g
Valine	0.032 g	0.032 g
Arginine	0.037 g	0.037 g
Histidine	0.017 g	0.017 g
Alanine	0.027 g	0.027 g
Aspartic acid	0.298 g	0.298 g
Glutamic acid	0.221 g	0.221 g
Glycine	0.03 g	0.03 g
Proline	0.025 g	0.025 g
Serine	0.052 g	0.052 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 168550(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.