Peppers, sweet, red, frozen, chopped, unprepared
1 package, (10 oz) (284 g): 57 kcal, 3.1 g protein, 12.6 g carbohydrate and 0.6 g fat.
Log 1 package, (10 oz) (284 g) to todayCompare with another food
Nutrition Facts
Serving size1 package, (10 oz) (284 g)
Amount per serving
Calories60
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 5g | 16% |
| Total Sugars 9g | |
| Includes Added Sugars ≤9g | ≤19% |
| Protein 3g | 6% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 0% |
| Iron 1.8mg | 10% |
| Potassium 260mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 package, (10 oz) (284 g) gives you
High in Vitamin A (38% DV), Vitamin C (185% DV), Vitamin E (23% DV), Niacin (B3) (24% DV), Vitamin B6 (23% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
18% protein · 74% carbohydrate · 8% fat
- Protein
- 3 g 18%
- Carbs
- 13 g 74%
- Fat
- 1 g 8%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 96% of foods
- Protein: more than 16% of foods
- Total fat: less than 86% of foods
- Carbohydrate: more than 41% of foods
- Dietary fiber: more than 64% of foods
- Total sugars: less than 38% of foods
- Sodium: less than 87% of foods
All nutrients (57)
Amounts for 1 package, (10 oz) (284 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 56.8 kcal | 20 kcal | |
| Protein | 3.07 g | 1.08 g | 6% |
| Carbohydrate | 12.6 g | 4.45 g | 5% |
| Dietary fiber | 4.54 g | 1.6 g | 16% |
| Total sugars | 9.26 g | 3.26 g | |
| Water | 267 g | 94 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.596 g | 0.21 g | 1% |
| Saturated fat | 0.088 g | 0.031 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.04 g | 0.014 g | |
| Polyunsaturated fat | 0.321 g | 0.113 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 25.6 mg | 9 mg | 2% |
| Iron | 1.76 mg | 0.62 mg | 10% |
| Magnesium | 22.7 mg | 8 mg | 5% |
| Phosphorus | 48.3 mg | 17 mg | 4% |
| Potassium | 258 mg | 91 mg | 5% |
| Sodium | 14.2 mg | 5 mg | 1% |
| Zinc | 0.17 mg | 0.06 mg | 2% |
| Copper | 0.151 mg | 0.053 mg | 17% |
| Manganese | 0.332 mg | 0.117 mg | 14% |
| Selenium | 0.568 mcg | 0.2 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 344 mcg | 121 mcg | 38% |
| Vitamin C | 167 mg | 58.7 mg | 185% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 3.49 mg | 1.23 mg | 23% |
| Vitamin K | 10.8 mcg | 3.8 mcg | 9% |
| Thiamin (B1) | 0.196 mg | 0.069 mg | 16% |
| Riboflavin (B2) | 0.108 mg | 0.038 mg | 8% |
| Niacin (B3) | 3.89 mg | 1.37 mg | 24% |
| Pantothenic acid (B5) | 0.085 mg | 0.03 mg | 2% |
| Vitamin B6 | 0.389 mg | 0.137 mg | 23% |
| Folate | 39.8 mcg | 14 mcg | 10% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 12.2 mg | 4.3 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.04 g | 0.014 g | |
| Threonine | 0.114 g | 0.04 g | |
| Isoleucine | 0.099 g | 0.035 g | |
| Leucine | 0.159 g | 0.056 g | |
| Lysine | 0.136 g | 0.048 g | |
| Methionine | 0.037 g | 0.013 g | |
| Cystine | 0.06 g | 0.021 g | |
| Phenylalanine | 0.094 g | 0.033 g | |
| Tyrosine | 0.062 g | 0.022 g | |
| Valine | 0.128 g | 0.045 g | |
| Arginine | 0.148 g | 0.052 g | |
| Histidine | 0.062 g | 0.022 g | |
| Alanine | 0.125 g | 0.044 g | |
| Aspartic acid | 0.437 g | 0.154 g | |
| Glutamic acid | 0.403 g | 0.142 g | |
| Glycine | 0.114 g | 0.04 g | |
| Proline | 0.133 g | 0.047 g | |
| Serine | 0.122 g | 0.043 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Peppers, sweet, red, cooked, boiled, drained, with salt
- Peppers, sweet, red, cooked, boiled, drained, without salt
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- Pickle relish, hamburger
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Sources
- USDA FoodData Central record 168547 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.