Peppers, serrano, raw
100 g: 32 kcal, 1.7 g protein, 6.7 g carbohydrate and 0.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories30
% Daily Value*
| Total Fat 0g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 7g | 2% |
| Dietary Fiber 4g | 13% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤8% |
| Protein 2g | 3% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.9mg | 4% |
| Potassium 310mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin C (50% DV), Vitamin B6 (30% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
18% protein · 71% carbohydrate · 11% fat
- Protein
- 2 g 18%
- Carbs
- 7 g 71%
- Fat
- 0 g 10%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 92% of foods
- Protein: more than 22% of foods
- Total fat: less than 80% of foods
- Carbohydrate: more than 48% of foods
- Dietary fiber: more than 84% of foods
- Total sugars: less than 35% of foods
- Sodium: less than 83% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 32 kcal | 32 kcal | |
| Protein | 1.74 g | 1.74 g | 3% |
| Carbohydrate | 6.7 g | 6.7 g | 2% |
| Dietary fiber | 3.7 g | 3.7 g | 13% |
| Total sugars | 3.83 g | 3.83 g | |
| Water | 90.3 g | 90.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.44 g | 0.44 g | 1% |
| Saturated fat | 0.059 g | 0.059 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.023 g | 0.023 g | |
| Polyunsaturated fat | 0.222 g | 0.222 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 11 mg | 11 mg | 1% |
| Iron | 0.86 mg | 0.86 mg | 5% |
| Magnesium | 22 mg | 22 mg | 5% |
| Phosphorus | 40 mg | 40 mg | 3% |
| Potassium | 305 mg | 305 mg | 6% |
| Sodium | 10 mg | 10 mg | 0% |
| Zinc | 0.26 mg | 0.26 mg | 2% |
| Copper | 0.129 mg | 0.129 mg | 14% |
| Manganese | 0.187 mg | 0.187 mg | 8% |
| Selenium | 0.4 mcg | 0.4 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 47 mcg | 47 mcg | 5% |
| Vitamin C | 44.9 mg | 44.9 mg | 50% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.69 mg | 0.69 mg | 5% |
| Vitamin K | 11.8 mcg | 11.8 mcg | 10% |
| Thiamin (B1) | 0.054 mg | 0.054 mg | 5% |
| Riboflavin (B2) | 0.081 mg | 0.081 mg | 6% |
| Niacin (B3) | 1.54 mg | 1.54 mg | 10% |
| Pantothenic acid (B5) | 0.2 mg | 0.2 mg | 4% |
| Vitamin B6 | 0.505 mg | 0.505 mg | 30% |
| Folate | 23 mcg | 23 mcg | 6% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 8.9 mg | 8.9 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Peppers, jalapeno, canned, solids and liquids
- Peppers, jalapeno, raw
- Peppers, jalapeno, seeded, raw
- Peppers, pasilla, dried
- Peppers, poblano, seeded, raw
- Peppers, serrano, seeded, raw
- Peppers, sweet, green, canned, solids and liquids
- Peppers, sweet, green, cooked, boiled, drained, with salt
- Peppers, sweet, green, cooked, boiled, drained, without salt
- Peppers, sweet, green, frozen, chopped, boiled, drained, without salt
Sources
- USDA FoodData Central record 169395(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.