Peppers, serrano, raw
1 pepper (6 g): 2 kcal, 0.1 g protein, 0.4 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 pepper (6 g)
Amount per serving
Calories0
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 pepper (6 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
18% protein · 71% carbohydrate · 11% fat
- Protein
- 0 g 18%
- Carbs
- 0 g 71%
- Fat
- 0 g 10%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 92% of foods
- Protein: more than 22% of foods
- Total fat: less than 80% of foods
- Carbohydrate: more than 48% of foods
- Dietary fiber: more than 84% of foods
- Total sugars: less than 35% of foods
- Sodium: less than 83% of foods
All nutrients (39)
Amounts for 1 pepper (6 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 1.95 kcal | 32 kcal | |
| Protein | 0.106 g | 1.74 g | 0% |
| Carbohydrate | 0.409 g | 6.7 g | 0% |
| Dietary fiber | 0.226 g | 3.7 g | 1% |
| Total sugars | 0.234 g | 3.83 g | |
| Water | 5.51 g | 90.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.027 g | 0.44 g | 0% |
| Saturated fat | 0.004 g | 0.059 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.001 g | 0.023 g | |
| Polyunsaturated fat | 0.014 g | 0.222 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.671 mg | 11 mg | 0% |
| Iron | 0.052 mg | 0.86 mg | 0% |
| Magnesium | 1.34 mg | 22 mg | 0% |
| Phosphorus | 2.44 mg | 40 mg | 0% |
| Potassium | 18.6 mg | 305 mg | 0% |
| Sodium | 0.61 mg | 10 mg | 0% |
| Zinc | 0.016 mg | 0.26 mg | 0% |
| Copper | 0.008 mg | 0.129 mg | 1% |
| Manganese | 0.011 mg | 0.187 mg | 0% |
| Selenium | 0.024 mcg | 0.4 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2.87 mcg | 47 mcg | 0% |
| Vitamin C | 2.74 mg | 44.9 mg | 3% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.042 mg | 0.69 mg | 0% |
| Vitamin K | 0.72 mcg | 11.8 mcg | 1% |
| Thiamin (B1) | 0.003 mg | 0.054 mg | 0% |
| Riboflavin (B2) | 0.005 mg | 0.081 mg | 0% |
| Niacin (B3) | 0.094 mg | 1.54 mg | 1% |
| Pantothenic acid (B5) | 0.012 mg | 0.2 mg | 0% |
| Vitamin B6 | 0.031 mg | 0.505 mg | 2% |
| Folate | 1.4 mcg | 23 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.543 mg | 8.9 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Peppers, jalapeno, canned, solids and liquids
- Peppers, jalapeno, raw
- Peppers, jalapeno, seeded, raw
- Peppers, pasilla, dried
- Peppers, poblano, seeded, raw
- Peppers, serrano, seeded, raw
- Peppers, sweet, green, canned, solids and liquids
- Peppers, sweet, green, cooked, boiled, drained, with salt
- Peppers, sweet, green, cooked, boiled, drained, without salt
- Peppers, sweet, green, frozen, chopped, boiled, drained, without salt
Sources
- USDA FoodData Central record 169395(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.