Peppers, jalapeno, canned, solids and liquids

1 pepper (22 g): 6 kcal, 0.2 g protein, 1 g carbohydrate and 0.2 g fat.

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Nutrition Facts

Serving size1 pepper (22 g)

Amount per serving

Calories5

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 370mg	16%
Total Carbohydrate 1g	0%
Dietary Fiber <1g	2%
Total Sugars 0g
Includes Added Sugars ≤0g	≤1%
Protein 0g	0%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.4mg	2%
Potassium 40mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 pepper (22 g) gives you

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

12% protein · 61% carbohydrate · 27% fat

Protein: 0 g 12%
Carbs: 1 g 61%
Fat: 0 g 27%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 94% of foods
Protein: more than 15% of foods
Total fat: less than 74% of foods
Carbohydrate: more than 42% of foods
Dietary fiber: more than 77% of foods
Total sugars: less than 45% of foods
Sodium: less than 1% of foods

All nutrients (56)

Amounts for 1 pepper (22 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	5.94 kcal	27 kcal
Protein	0.202 g	0.92 g	0%
Carbohydrate	1.04 g	4.74 g	0%
Dietary fiber	0.572 g	2.6 g	2%
Total sugars	0.471 g	2.14 g
Water	19.6 g	88.9 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.207 g	0.94 g	0%
Saturated fat	0.021 g	0.097 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.012 g	0.053 g
Polyunsaturated fat	0.113 g	0.514 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	5.06 mg	23 mg	0%
Iron	0.414 mg	1.88 mg	2%
Magnesium	3.3 mg	15 mg	1%
Phosphorus	3.96 mg	18 mg	0%
Potassium	42.5 mg	193 mg	1%
Sodium	368 mg	1671 mg	16%
Zinc	0.075 mg	0.34 mg	1%
Copper	0.032 mg	0.146 mg	4%
Manganese	0.025 mg	0.114 mg	1%
Selenium	0.088 mcg	0.4 mcg	0%

Vitamins (12)
Nutrient	Portion	100 g	% DV
Vitamin A	18.7 mcg	85 mcg	2%
Vitamin C	2.2 mg	10 mg	2%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.152 mg	0.69 mg	1%
Vitamin K	2.84 mcg	12.9 mcg	2%
Thiamin (B1)	0.009 mg	0.043 mg	1%
Riboflavin (B2)	0.008 mg	0.038 mg	1%
Niacin (B3)	0.089 mg	0.403 mg	1%
Pantothenic acid (B5)	0.092 mg	0.416 mg	2%
Vitamin B6	0.042 mg	0.19 mg	2%
Folate	3.08 mcg	14 mcg	1%
Vitamin B12	0 mcg	0 mcg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.003 g	0.012 g
Threonine	0.007 g	0.033 g
Isoleucine	0.007 g	0.03 g
Leucine	0.011 g	0.048 g
Lysine	0.009 g	0.042 g
Methionine	0.003 g	0.012 g
Cystine	0.004 g	0.017 g
Phenylalanine	0.006 g	0.029 g
Tyrosine	0.004 g	0.02 g
Valine	0.009 g	0.039 g
Arginine	0.01 g	0.044 g
Histidine	0.004 g	0.018 g
Alanine	0.008 g	0.038 g
Aspartic acid	0.029 g	0.132 g
Glutamic acid	0.027 g	0.122 g
Glycine	0.008 g	0.035 g
Proline	0.009 g	0.04 g
Serine	0.008 g	0.037 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 170080 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.