Peppers, hot pickled, canned

100 g: 22 kcal, 0.8 g protein, 4.6 g carbohydrate and 0.4 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories20

% Daily Value*

Total Fat 0g	1%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 1430mg	62%
Total Carbohydrate 5g	2%
Dietary Fiber 3g	9%
Total Sugars 2g
Includes Added Sugars ≤2g	≤3%
Protein <1g	2%
Vitamin D 0mcg	0%
Calcium 60mg	4%
Iron 0.3mg	0%
Potassium 110mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

13% protein · 73% carbohydrate · 14% fat

Protein: 1 g 13%
Carbs: 5 g 73%
Fat: 0 g 14%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 96% of foods
Protein: more than 13% of foods
Total fat: less than 81% of foods
Carbohydrate: more than 43% of foods
Dietary fiber: more than 77% of foods
Total sugars: less than 49% of foods
Sodium: less than 2% of foods

All nutrients (40)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	22 kcal	22 kcal
Protein	0.8 g	0.8 g	2%
Carbohydrate	4.56 g	4.56 g	2%
Dietary fiber	2.6 g	2.6 g	9%
Total sugars	1.6 g	1.6 g
Water	90.2 g	90.2 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	0.4 g	0.4 g	1%
Saturated fat	0.061 g	0.061 g	0%
Trans fat	0.001 g	0.001 g
Monounsaturated fat	0.023 g	0.023 g
Polyunsaturated fat	0.143 g	0.143 g
Omega-3 ALA	0.03 g	0.03 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	61 mg	61 mg	5%
Iron	0.32 mg	0.32 mg	2%
Magnesium	6 mg	6 mg	1%
Phosphorus	13 mg	13 mg	1%
Potassium	113 mg	113 mg	2%
Sodium	1430 mg	1430 mg	62%
Zinc	0.09 mg	0.09 mg	1%
Copper	0.045 mg	0.045 mg	5%
Manganese	0.052 mg	0.052 mg	2%
Selenium	0.4 mcg	0.4 mcg	1%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	43 mcg	43 mcg	5%
Vitamin C	12.3 mg	12.3 mg	14%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.9 mg	0.9 mg	6%
Vitamin K	21.9 mcg	21.9 mcg	18%
Thiamin (B1)	0.037 mg	0.037 mg	3%
Riboflavin (B2)	0.023 mg	0.023 mg	2%
Niacin (B3)	0.343 mg	0.343 mg	2%
Pantothenic acid (B5)	0.2 mg	0.2 mg	4%
Vitamin B6	0.105 mg	0.105 mg	6%
Folate	13 mcg	13 mcg	3%
Vitamin B12	0 mcg	0 mcg	0%
Choline	8.9 mg	8.9 mg	2%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 169766(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.