Peppers, hot chile, sun-dried

1 pepper (1 g): 2 kcal, 0.1 g protein, 0.3 g carbohydrate and 0 g fat.

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Nutrition Facts

Serving size1 pepper (1 g)

Amount per serving

Calories0

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Includes Added Sugars ≤0g	≤0%
Protein 0g	0%
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 10mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 pepper (1 g) gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

11% protein · 75% carbohydrate · 14% fat

Protein: 0 g 11%
Carbs: 0 g 75%
Fat: 0 g 14%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 24% of foods
Protein: more than 54% of foods
Total fat: less than 46% of foods
Carbohydrate: more than 91% of foods
Dietary fiber: more than 100% of foods
Total sugars: less than 5% of foods
Sodium: less than 43% of foods

All nutrients (57)

Amounts for 1 pepper (1 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	1.62 kcal	324 kcal
Protein	0.053 g	10.6 g	0%
Carbohydrate	0.349 g	69.9 g	0%
Dietary fiber	0.143 g	28.7 g	1%
Total sugars	0.205 g	41.1 g
Water	0.036 g	7.15 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.029 g	5.81 g	0%
Saturated fat	0.004 g	0.813 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.002 g	0.468 g
Polyunsaturated fat	0.015 g	3.08 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	0.225 mg	45 mg	0%
Iron	0.03 mg	6.04 mg	0%
Magnesium	0.44 mg	88 mg	0%
Phosphorus	0.795 mg	159 mg	0%
Potassium	9.35 mg	1870 mg	0%
Sodium	0.455 mg	91 mg	0%
Zinc	0.005 mg	1.02 mg	0%
Copper	0.001 mg	0.228 mg	0%
Manganese	0.004 mg	0.821 mg	0%
Selenium	0.018 mcg	3.5 mcg	0%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	6.62 mcg	1324 mcg	1%
Vitamin C	0.157 mg	31.4 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.016 mg	3.14 mg	0%
Vitamin K	0.541 mcg	108 mcg	0%
Thiamin (B1)	0 mg	0.081 mg	0%
Riboflavin (B2)	0.006 mg	1.21 mg	0%
Niacin (B3)	0.043 mg	8.67 mg	0%
Pantothenic acid (B5)	0.005 mg	0.956 mg	0%
Vitamin B6	0.004 mg	0.81 mg	0%
Folate	0.255 mcg	51 mcg	0%
Vitamin B12	0 mcg	0 mcg	0%
Choline	0.421 mg	84.3 mg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.001 g	0.135 g
Threonine	0.002 g	0.389 g
Isoleucine	0.002 g	0.342 g
Leucine	0.003 g	0.554 g
Lysine	0.002 g	0.471 g
Methionine	0.001 g	0.127 g
Cystine	0.001 g	0.203 g
Phenylalanine	0.002 g	0.327 g
Tyrosine	0.001 g	0.22 g
Valine	0.002 g	0.447 g
Arginine	0.003 g	0.508 g
Histidine	0.001 g	0.215 g
Alanine	0.002 g	0.433 g
Aspartic acid	0.008 g	1.51 g
Glutamic acid	0.007 g	1.4 g
Glycine	0.002 g	0.391 g
Proline	0.002 g	0.46 g
Serine	0.002 g	0.425 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 168570(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.