Peas, green, split, mature seeds, raw
100 g: 364 kcal, 23.1 g protein, 61.6 g carbohydrate and 3.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories360
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 62g | 22% |
| Dietary Fiber 22g | 79% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤6% |
| Protein 23g | 46% |
| Vitamin D 0mcg | 0% |
| Calcium 50mg | 4% |
| Iron 4.7mg | 25% |
| Potassium 850mg | 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (46% DV), Dietary fiber (79% DV), Iron (26% DV), Phosphorus (27% DV), Zinc (32% DV), Copper (90% DV), Manganese (52% DV), Thiamin (B1) (60% DV), Niacin (B3) (23% DV), Choline (29% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
25% protein · 66% carbohydrate · 9% fat
- Protein
- 23 g 25%
- Carbs
- 62 g 66%
- Fat
- 4 g 9%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 18% of foods
- Protein: more than 82% of foods
- Total fat: less than 55% of foods
- Carbohydrate: more than 88% of foods
- Dietary fiber: more than 99% of foods
- Total sugars: less than 39% of foods
- Sodium: less than 88% of foods
All nutrients (58)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 364 kcal | 364 kcal | |
| Protein | 23.1 g | 23.1 g | 46% |
| Carbohydrate | 61.6 g | 61.6 g | 22% |
| Dietary fiber | 22.2 g | 22.2 g | 79% |
| Total sugars | 3.14 g | 3.14 g | |
| Water | 8.69 g | 8.69 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.89 g | 3.89 g | 5% |
| Saturated fat | 0.408 g | 0.408 g | 2% |
| Trans fat | 0.004 g | 0.004 g | |
| Monounsaturated fat | 0.615 g | 0.615 g | |
| Polyunsaturated fat | 1.02 g | 1.02 g | |
| Omega-3 ALA | 0.163 g | 0.163 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 46 mg | 46 mg | 4% |
| Iron | 4.73 mg | 4.73 mg | 26% |
| Magnesium | 63 mg | 63 mg | 15% |
| Phosphorus | 334 mg | 334 mg | 27% |
| Potassium | 852 mg | 852 mg | 18% |
| Sodium | 5 mg | 5 mg | 0% |
| Zinc | 3.49 mg | 3.49 mg | 32% |
| Copper | 0.809 mg | 0.809 mg | 90% |
| Manganese | 1.19 mg | 1.19 mg | 52% |
| Selenium | 10.7 mcg | 10.7 mcg | 19% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 7 mcg | 7 mcg | 1% |
| Vitamin C | 1.8 mg | 1.8 mg | 2% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.12 mg | 0.12 mg | 1% |
| Vitamin K | 15.9 mcg | 15.9 mcg | 13% |
| Thiamin (B1) | 0.719 mg | 0.719 mg | 60% |
| Riboflavin (B2) | 0.244 mg | 0.244 mg | 19% |
| Niacin (B3) | 3.61 mg | 3.61 mg | 23% |
| Pantothenic acid (B5) | 0.962 mg | 0.962 mg | 19% |
| Vitamin B6 | 0.14 mg | 0.14 mg | 8% |
| Folate | 15 mcg | 15 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 157 mg | 157 mg | 29% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.159 g | 0.159 g | |
| Threonine | 0.813 g | 0.813 g | |
| Isoleucine | 0.983 g | 0.983 g | |
| Leucine | 1.68 g | 1.68 g | |
| Lysine | 1.77 g | 1.77 g | |
| Methionine | 0.195 g | 0.195 g | |
| Cystine | 0.273 g | 0.273 g | |
| Phenylalanine | 1.15 g | 1.15 g | |
| Tyrosine | 0.518 g | 0.518 g | |
| Valine | 1.03 g | 1.03 g | |
| Arginine | 1.9 g | 1.9 g | |
| Histidine | 0.586 g | 0.586 g | |
| Alanine | 1.05 g | 1.05 g | |
| Aspartic acid | 2.55 g | 2.55 g | |
| Glutamic acid | 3.87 g | 3.87 g | |
| Glycine | 1.01 g | 1.01 g | |
| Proline | 1.03 g | 1.03 g | |
| Serine | 1.07 g | 1.07 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172428(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.