Peanut butter, chunky, vitamin and mineral fortified
100 g: 593 kcal, 26.1 g protein, 17.7 g carbohydrate and 51.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories590
% Daily Value*
| Total Fat 51g | 66% |
|---|---|
| Saturated Fat 8g | 40% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 370mg | 16% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 6g | 20% |
| Total Sugars 11g | |
| Includes Added Sugars ≤11g | ≤22% |
| Protein 26g | 52% |
| Vitamin D 0mcg | 0% |
| Calcium 50mg | 4% |
| Iron 17.5mg | 100% |
| Potassium 740mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (52% DV), Dietary fiber (20% DV), Iron (97% DV), Magnesium (88% DV), Phosphorus (25% DV), Zinc (137% DV), Copper (197% DV), Vitamin A (130% DV), Vitamin E (288% DV), Niacin (B3) (85% DV), Vitamin B6 (148% DV), Folate (117% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 11% carbohydrate · 73% fat
- Protein
- 26 g 16%
- Carbs
- 18 g 11%
- Fat
- 51 g 73%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 3% of foods
- Protein: more than 89% of foods
- Total fat: less than 3% of foods
- Carbohydrate: more than 66% of foods
- Dietary fiber: more than 91% of foods
- Total sugars: less than 18% of foods
- Sodium: less than 21% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 593 kcal | 593 kcal | |
| Protein | 26.1 g | 26.1 g | 52% |
| Carbohydrate | 17.7 g | 17.7 g | 6% |
| Dietary fiber | 5.7 g | 5.7 g | 20% |
| Total sugars | 10.9 g | 10.9 g | |
| Water | 1.48 g | 1.48 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 51.5 g | 51.5 g | 66% |
| Saturated fat | 7.97 g | 7.97 g | 40% |
| Monounsaturated fat | 24.4 g | 24.4 g | |
| Polyunsaturated fat | 14.6 g | 14.6 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 45 mg | 45 mg | 3% |
| Iron | 17.5 mg | 17.5 mg | 97% |
| Magnesium | 370 mg | 370 mg | 88% |
| Phosphorus | 316 mg | 316 mg | 25% |
| Potassium | 744 mg | 744 mg | 16% |
| Sodium | 366 mg | 366 mg | 16% |
| Zinc | 15.1 mg | 15.1 mg | 137% |
| Copper | 1.77 mg | 1.77 mg | 197% |
| Selenium | 7.5 mcg | 7.5 mcg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1172 mcg | 1172 mcg | 130% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 43.2 mg | 43.2 mg | 288% |
| Vitamin K | 0.5 mcg | 0.5 mcg | 0% |
| Thiamin (B1) | 0.125 mg | 0.125 mg | 10% |
| Riboflavin (B2) | 0.112 mg | 0.112 mg | 9% |
| Niacin (B3) | 13.6 mg | 13.6 mg | 85% |
| Vitamin B6 | 2.52 mg | 2.52 mg | 148% |
| Folate | 467 mcg | 467 mcg | 117% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 61.1 mg | 61.1 mg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)
- Peanut butter with omega-3, creamy
- Peanut butter, Creamy
- Peanut butter, chunk style, with salt
- Peanut butter, chunk style, without salt
- Peanut butter, creamy
- Peanut butter, reduced sodium
- Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)
- Peanut butter, smooth style, without salt
- Peanut butter, smooth, reduced fat
Sources
- USDA FoodData Central record 172460 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.