Peaches, dehydrated (low-moisture), sulfured, stewed

100 g: 133 kcal, 2 g protein, 34.1 g carbohydrate and 0.4 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories130

% Daily Value*

Total Fat 0g	1%
Saturated Fat 0g	0%
Trans Fat —
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 34g	12%
Dietary Fiber —
Total Sugars —
Includes Added Sugars —
Protein 2g	4%
Vitamin D 0mcg	0%
Calcium 20mg	0%
Iron 2.3mg	15%
Potassium 550mg	10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Copper (22% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

5% protein · 92% carbohydrate · 3% fat

Protein: 2 g 5%
Carbs: 34 g 92%
Fat: 0 g 3%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 62% of foods
Protein: more than 24% of foods
Total fat: less than 80% of foods
Carbohydrate: more than 80% of foods
Sodium: less than 89% of foods

All nutrients (46)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (4)
Nutrient	Portion	100 g	% DV
Calories	133 kcal	133 kcal
Protein	2.01 g	2.01 g	4%
Carbohydrate	34.1 g	34.1 g	12%
Water	62 g	62 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	0.42 g	0.42 g	1%
Saturated fat	0.045 g	0.045 g	0%
Monounsaturated fat	0.154 g	0.154 g
Polyunsaturated fat	0.204 g	0.204 g
Cholesterol	0 mg	0 mg	0%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	16 mg	16 mg	1%
Iron	2.26 mg	2.26 mg	13%
Magnesium	23 mg	23 mg	5%
Phosphorus	66 mg	66 mg	5%
Potassium	554 mg	554 mg	12%
Sodium	4 mg	4 mg	0%
Zinc	0.32 mg	0.32 mg	3%
Copper	0.202 mg	0.202 mg	22%
Manganese	0.17 mg	0.17 mg	7%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	20 mcg	20 mcg	2%
Vitamin C	6.8 mg	6.8 mg	8%
Vitamin D	0 mcg	0 mcg	0%
Thiamin (B1)	0.008 mg	0.008 mg	1%
Riboflavin (B2)	0.06 mg	0.06 mg	5%
Niacin (B3)	2.03 mg	2.03 mg	13%
Pantothenic acid (B5)	0.356 mg	0.356 mg	7%
Vitamin B6	0.054 mg	0.054 mg	3%
Folate	3 mcg	3 mcg	1%
Vitamin B12	0 mcg	0 mcg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.006 g	0.006 g
Threonine	0.079 g	0.079 g
Isoleucine	0.058 g	0.058 g
Leucine	0.114 g	0.114 g
Lysine	0.065 g	0.065 g
Methionine	0.048 g	0.048 g
Cystine	0.016 g	0.016 g
Phenylalanine	0.063 g	0.063 g
Tyrosine	0.052 g	0.052 g
Valine	0.109 g	0.109 g
Arginine	0.051 g	0.051 g
Histidine	0.037 g	0.037 g
Alanine	0.12 g	0.12 g
Aspartic acid	0.335 g	0.335 g
Glutamic acid	0.305 g	0.305 g
Glycine	0.07 g	0.07 g
Proline	0.084 g	0.084 g
Serine	0.093 g	0.093 g

Similar foods

Sources

USDA FoodData Central record 169933 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.