Pasta, cooked, enriched, without added salt
1 cup, elbows not packed (120 g): 190 kcal, 7 g protein, 37 g carbohydrate and 1.1 g fat.
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Nutrition Facts
Serving size1 cup, elbows not packed (120 g)
Amount per serving
Calories190
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 37g | 13% |
| Dietary Fiber 2g | 8% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 7g | 14% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 1.5mg | 8% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, elbows not packed (120 g) gives you
High in Selenium (58% DV), Thiamin (B1) (27% DV), Folate (36% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
15% protein · 80% carbohydrate · 5% fat
- Protein
- 7 g 15%
- Carbs
- 37 g 80%
- Fat
- 1 g 5%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 56% of foods
- Protein: more than 41% of foods
- Total fat: less than 73% of foods
- Carbohydrate: more than 77% of foods
- Dietary fiber: more than 67% of foods
- Total sugars: less than 58% of foods
- Sodium: less than 96% of foods
All nutrients (59)
Amounts for 1 cup, elbows not packed (120 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 190 kcal | 158 kcal | |
| Protein | 6.96 g | 5.8 g | 14% |
| Carbohydrate | 37 g | 30.9 g | 13% |
| Dietary fiber | 2.16 g | 1.8 g | 8% |
| Total sugars | 0.672 g | 0.56 g | |
| Starch | 31.2 g | 26 g | |
| Water | 74.6 g | 62.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.12 g | 0.93 g | 1% |
| Saturated fat | 0.211 g | 0.176 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.157 g | 0.131 g | |
| Polyunsaturated fat | 0.391 g | 0.326 g | |
| Omega-3 ALA | 0.029 g | 0.024 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 8.4 mg | 7 mg | 1% |
| Iron | 1.54 mg | 1.28 mg | 9% |
| Magnesium | 21.6 mg | 18 mg | 5% |
| Phosphorus | 69.6 mg | 58 mg | 6% |
| Potassium | 52.8 mg | 44 mg | 1% |
| Sodium | 1.2 mg | 1 mg | 0% |
| Zinc | 0.612 mg | 0.51 mg | 6% |
| Copper | 0.12 mg | 0.1 mg | 13% |
| Manganese | 0.386 mg | 0.322 mg | 17% |
| Selenium | 31.7 mcg | 26.4 mcg | 58% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.072 mg | 0.06 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.329 mg | 0.274 mg | 27% |
| Riboflavin (B2) | 0.163 mg | 0.136 mg | 13% |
| Niacin (B3) | 2.03 mg | 1.69 mg | 13% |
| Pantothenic acid (B5) | 0.134 mg | 0.112 mg | 3% |
| Vitamin B6 | 0.059 mg | 0.049 mg | 3% |
| Folate | 143 mcg | 119 mcg | 36% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 7.68 mg | 6.4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.097 g | 0.081 g | |
| Threonine | 0.244 g | 0.203 g | |
| Isoleucine | 0.269 g | 0.224 g | |
| Leucine | 0.521 g | 0.434 g | |
| Lysine | 0.157 g | 0.131 g | |
| Methionine | 0.077 g | 0.064 g | |
| Cystine | 0.134 g | 0.112 g | |
| Phenylalanine | 0.352 g | 0.293 g | |
| Tyrosine | 0.128 g | 0.107 g | |
| Valine | 0.31 g | 0.258 g | |
| Arginine | 0.25 g | 0.208 g | |
| Histidine | 0.157 g | 0.131 g | |
| Alanine | 0.23 g | 0.192 g | |
| Aspartic acid | 0.329 g | 0.274 g | |
| Glutamic acid | 2.42 g | 2.02 g | |
| Glycine | 0.233 g | 0.194 g | |
| Proline | 0.827 g | 0.689 g | |
| Serine | 0.325 g | 0.271 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Oat flour, partially debranned
- Oats (Includes foods for USDA's Food Distribution Program)
- Oats, whole grain, rolled, old fashioned
- Oats, whole grain, steel cut
- Pasta, cooked, enriched, with added salt
- Pasta, cooked, unenriched, with added salt
- Pasta, cooked, unenriched, without added salt
- Pasta, dry, enriched
- Pasta, dry, enriched, spaghetti
- Pasta, dry, unenriched
Sources
- USDA FoodData Central record 169737(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.