Pancakes, stuffed with vegetables, homemade
100 g: 113 kcal, 4.1 g protein, 16.3 g carbohydrate and 4.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories110
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 30mg | 1% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤9% |
| Protein 4g | 8% |
| Vitamin D 0.2mcg | 0% |
| Calcium 70mg | 6% |
| Iron 0.8mg | 4% |
| Potassium 240mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Vitamin B12 (21% DV)
Low in total fat, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 54% carbohydrate · 32% fat
- Protein
- 4 g 14%
- Carbs
- 16 g 55%
- Fat
- 4 g 32%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 68% of foods
- Protein: more than 36% of foods
- Total fat: less than 54% of foods
- Carbohydrate: more than 64% of foods
- Dietary fiber: more than 58% of foods
- Total sugars: less than 32% of foods
- Sodium: less than 74% of foods
All nutrients (33)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 113 kcal | 113 kcal | |
| Protein | 4.1 g | 4.1 g | 8% |
| Carbohydrate | 16.3 g | 16.3 g | 6% |
| Dietary fiber | 1.2 g | 1.2 g | 4% |
| Total sugars | 4.29 g | 4.29 g | |
| Starch | 10 g | 10 g | |
| Water | 74.4 g | 74.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.2 g | 4.2 g | 5% |
| Saturated fat | 0.95 g | 0.95 g | 5% |
| Trans fat | 0.03 g | 0.03 g | |
| Monounsaturated fat | 0.95 g | 0.95 g | |
| Polyunsaturated fat | 1.87 g | 1.87 g | |
| Cholesterol | 23.7 mg | 23.7 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 74 mg | 74 mg | 6% |
| Iron | 0.8 mg | 0.8 mg | 4% |
| Magnesium | 14 mg | 14 mg | 3% |
| Phosphorus | 82 mg | 82 mg | 7% |
| Potassium | 235 mg | 235 mg | 5% |
| Sodium | 29 mg | 29 mg | 1% |
| Zinc | 0.4 mg | 0.4 mg | 4% |
| Copper | 0.09 mg | 0.09 mg | 10% |
| Manganese | 0.17 mg | 0.17 mg | 7% |
| Selenium | 4 mcg | 4 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 4 mg | 4 mg | 4% |
| Vitamin D | 0.2 mcg | 0.2 mcg | 1% |
| Thiamin (B1) | 0.12 mg | 0.12 mg | 10% |
| Riboflavin (B2) | 0.14 mg | 0.14 mg | 11% |
| Niacin (B3) | 0.9 mg | 0.9 mg | 6% |
| Pantothenic acid (B5) | 0.54 mg | 0.54 mg | 11% |
| Vitamin B6 | 0.11 mg | 0.11 mg | 6% |
| Folate | 12 mcg | 12 mcg | 3% |
| Vitamin B12 | 0.5 mcg | 0.5 mcg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
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Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 15-645 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.