Orange juice, chilled, includes from concentrate, with added calcium

100 g: 47 kcal, 0.7 g protein, 11.3 g carbohydrate and 0.1 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories45

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 11g	4%
Dietary Fiber 0g	1%
Total Sugars 8g
Includes Added Sugars ≤8g	≤17%
Protein <1g	1%
Vitamin D 0mcg	0%
Calcium 140mg	10%
Iron 0.1mg	0%
Potassium 180mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Vitamin C (37% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

6% protein · 92% carbohydrate · 2% fat

Protein: 1 g 6%
Carbs: 11 g 92%
Fat: 0 g 2%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 87% of foods
Protein: more than 12% of foods
Total fat: less than 91% of foods
Carbohydrate: more than 57% of foods
Dietary fiber: more than 48% of foods
Total sugars: less than 23% of foods
Sodium: less than 94% of foods

All nutrients (57)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	47 kcal	47 kcal
Protein	0.68 g	0.68 g	1%
Carbohydrate	11.3 g	11.3 g	4%
Dietary fiber	0.3 g	0.3 g	1%
Total sugars	8.31 g	8.31 g
Water	87.2 g	87.2 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.12 g	0.12 g	0%
Saturated fat	0.014 g	0.014 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.022 g	0.022 g
Polyunsaturated fat	0.03 g	0.03 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	140 mg	140 mg	11%
Iron	0.13 mg	0.13 mg	1%
Magnesium	11 mg	11 mg	3%
Phosphorus	47 mg	47 mg	4%
Potassium	178 mg	178 mg	4%
Sodium	2 mg	2 mg	0%
Zinc	0.07 mg	0.07 mg	1%
Copper	0.042 mg	0.042 mg	5%
Manganese	0.023 mg	0.023 mg	1%
Selenium	0.1 mcg	0.1 mcg	0%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	2 mcg	2 mcg	0%
Vitamin C	33.6 mg	33.6 mg	37%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.2 mg	0.2 mg	1%
Vitamin K	0 mcg	0 mcg	0%
Thiamin (B1)	0.046 mg	0.046 mg	4%
Riboflavin (B2)	0.039 mg	0.039 mg	3%
Niacin (B3)	0.28 mg	0.28 mg	2%
Pantothenic acid (B5)	0.195 mg	0.195 mg	4%
Vitamin B6	0.076 mg	0.076 mg	4%
Folate	19 mcg	19 mcg	5%
Vitamin B12	0 mcg	0 mcg	0%
Choline	6.2 mg	6.2 mg	1%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.002 g	0.002 g
Threonine	0.009 g	0.009 g
Isoleucine	0.004 g	0.004 g
Leucine	0.015 g	0.015 g
Lysine	0.02 g	0.02 g
Methionine	0.002 g	0.002 g
Cystine	0.002 g	0.002 g
Phenylalanine	0.011 g	0.011 g
Tyrosine	0.004 g	0.004 g
Valine	0.013 g	0.013 g
Arginine	0.08 g	0.08 g
Histidine	0.003 g	0.003 g
Alanine	0.018 g	0.018 g
Aspartic acid	0.106 g	0.106 g
Glutamic acid	0.041 g	0.041 g
Glycine	0.012 g	0.012 g
Proline	0.079 g	0.079 g
Serine	0.022 g	0.022 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 169920(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.