Orange Pineapple Juice Blend
8 fl oz (246 g): 125 kcal, 1 g protein, 30 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size8 fl oz (246 g)
Amount per serving
Calories130
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 0g | 2% |
| Total Sugars 26g | |
| Includes Added Sugars ≤26g | ≤52% |
| Protein 1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 370mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 8 fl oz (246 g) gives you
High in Manganese (40% DV), Vitamin C (111% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 95% carbohydrate · 2% fat
- Protein
- 1 g 3%
- Carbs
- 30 g 95%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 86% of foods
- Protein: more than 9% of foods
- Total fat: less than 94% of foods
- Carbohydrate: more than 59% of foods
- Dietary fiber: more than 47% of foods
- Total sugars: less than 19% of foods
- Sodium: less than 90% of foods
All nutrients (38)
Amounts for 8 fl oz (246 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 125 kcal | 51 kcal | |
| Protein | 1.01 g | 0.41 g | 2% |
| Carbohydrate | 30 g | 12.2 g | 11% |
| Dietary fiber | 0.492 g | 0.2 g | 2% |
| Total sugars | 26 g | 10.6 g | |
| Water | 215 g | 87.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.197 g | 0.08 g | 0% |
| Saturated fat | 0.027 g | 0.011 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.022 g | 0.009 g | |
| Polyunsaturated fat | 0.059 g | 0.024 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 19.7 mg | 8 mg | 2% |
| Iron | 0.443 mg | 0.18 mg | 2% |
| Magnesium | 24.6 mg | 10 mg | 6% |
| Phosphorus | 27.1 mg | 11 mg | 2% |
| Potassium | 369 mg | 150 mg | 8% |
| Sodium | 9.84 mg | 4 mg | 0% |
| Zinc | 0.148 mg | 0.06 mg | 1% |
| Copper | 0.084 mg | 0.034 mg | 9% |
| Manganese | 0.93 mg | 0.378 mg | 40% |
| Selenium | 0.246 mcg | 0.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2.46 mcg | 1 mcg | 0% |
| Vitamin C | 100 mg | 40.7 mg | 111% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.172 mg | 0.07 mg | 1% |
| Vitamin K | 0.246 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.098 mg | 0.04 mg | 8% |
| Riboflavin (B2) | 0.062 mg | 0.025 mg | 5% |
| Niacin (B3) | 0.426 mg | 0.173 mg | 3% |
| Vitamin B6 | 0.15 mg | 0.061 mg | 9% |
| Folate | 24.6 mcg | 10 mcg | 6% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 9.35 mg | 3.8 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Oheloberries, raw
- Olives, green, Manzanilla, stuffed with pimiento
- Olives, pickled, canned or bottled, green
- Olives, ripe, canned (jumbo-super colossal)
- Olives, ripe, canned (small-extra large)
- Orange juice, canned, unsweetened
- Orange juice, chilled, includes from concentrate
- Orange juice, chilled, includes from concentrate, with added calcium
- Orange juice, chilled, includes from concentrate, with added calcium and vitamin D
- Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E
Sources
- USDA FoodData Central record 167792(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.