Onion rings, breaded, par fried, frozen, unprepared

100 g: 258 kcal, 3.2 g protein, 30.5 g carbohydrate and 14.1 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories260

% Daily Value*

Total Fat 14g	18%
Saturated Fat 4.5g	23%
Trans Fat —
Cholesterol 0mg	0%
Sodium 250mg	11%
Total Carbohydrate 31g	11%
Dietary Fiber 2g	6%
Total Sugars —
Includes Added Sugars —
Protein 3g	6%
Vitamin D 0mcg	0%
Calcium 50mg	4%
Iron 0.9mg	6%
Potassium 190mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

5% protein · 47% carbohydrate · 48% fat

Protein: 3 g 5%
Carbs: 31 g 47%
Fat: 14 g 49%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 33% of foods
Protein: more than 31% of foods
Total fat: less than 24% of foods
Carbohydrate: more than 78% of foods
Dietary fiber: more than 67% of foods
Sodium: less than 29% of foods

All nutrients (48)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	258 kcal	258 kcal
Protein	3.15 g	3.15 g	6%
Carbohydrate	30.5 g	30.5 g	11%
Dietary fiber	1.8 g	1.8 g	6%
Water	51.2 g	51.2 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	14.1 g	14.1 g	18%
Saturated fat	4.53 g	4.53 g	23%
Monounsaturated fat	5.74 g	5.74 g
Polyunsaturated fat	2.7 g	2.7 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	46 mg	46 mg	4%
Iron	0.93 mg	0.93 mg	5%
Magnesium	14 mg	14 mg	3%
Phosphorus	49 mg	49 mg	4%
Potassium	190 mg	190 mg	4%
Sodium	246 mg	246 mg	11%
Zinc	0.36 mg	0.36 mg	3%
Copper	0.074 mg	0.074 mg	8%
Manganese	0.299 mg	0.299 mg	13%
Selenium	2.4 mcg	2.4 mcg	4%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	4.6 mg	4.6 mg	5%
Vitamin D	0 mcg	0 mcg	0%
Thiamin (B1)	0.1 mg	0.1 mg	8%
Riboflavin (B2)	0.079 mg	0.079 mg	6%
Niacin (B3)	0.693 mg	0.693 mg	4%
Pantothenic acid (B5)	0.24 mg	0.24 mg	5%
Vitamin B6	0.132 mg	0.132 mg	8%
Folate	68 mcg	68 mcg	17%
Vitamin B12	0 mcg	0 mcg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.042 g	0.042 g
Threonine	0.089 g	0.089 g
Isoleucine	0.126 g	0.126 g
Leucine	0.207 g	0.207 g
Lysine	0.089 g	0.089 g
Methionine	0.048 g	0.048 g
Cystine	0.064 g	0.064 g
Phenylalanine	0.143 g	0.143 g
Tyrosine	0.092 g	0.092 g
Valine	0.128 g	0.128 g
Arginine	0.192 g	0.192 g
Histidine	0.064 g	0.064 g
Alanine	0.102 g	0.102 g
Aspartic acid	0.145 g	0.145 g
Glutamic acid	0.972 g	0.972 g
Glycine	0.116 g	0.116 g
Proline	0.307 g	0.307 g
Serine	0.151 g	0.151 g

Similar foods

Sources

USDA FoodData Central record 170414 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.