Onions, canned, solids and liquids

½ cup, chopped or diced (112 g): 21 kcal, 1 g protein, 4.5 g carbohydrate and 0.1 g fat.

Log ½ cup, chopped or diced (112 g) to today

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Nutrition Facts

Serving size½ cup, chopped or diced (112 g)

Amount per serving

Calories20

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 420mg	18%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	5%
Total Sugars 2g
Includes Added Sugars ≤2g	≤5%
Protein <1g	2%
Vitamin D 0mcg	0%
Calcium 50mg	4%
Iron 0.1mg	0%
Potassium 120mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What ½ cup, chopped or diced (112 g) gives you

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

17% protein · 79% carbohydrate · 4% fat

Protein: 1 g 17%
Carbs: 5 g 79%
Fat: 0 g 4%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 97% of foods
Protein: more than 14% of foods
Total fat: less than 94% of foods
Carbohydrate: more than 41% of foods
Dietary fiber: more than 60% of foods
Total sugars: less than 45% of foods
Sodium: less than 23% of foods

All nutrients (56)

Amounts for ½ cup, chopped or diced (112 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	21.3 kcal	19 kcal
Protein	0.952 g	0.85 g	2%
Carbohydrate	4.5 g	4.02 g	2%
Dietary fiber	1.34 g	1.2 g	5%
Total sugars	2.46 g	2.2 g
Water	105 g	94.1 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.101 g	0.09 g	0%
Saturated fat	0.018 g	0.016 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.015 g	0.013 g
Polyunsaturated fat	0.04 g	0.036 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	50.4 mg	45 mg	4%
Iron	0.146 mg	0.13 mg	1%
Magnesium	6.72 mg	6 mg	2%
Phosphorus	31.4 mg	28 mg	3%
Potassium	124 mg	111 mg	3%
Sodium	416 mg	371 mg	18%
Zinc	0.325 mg	0.29 mg	3%
Copper	0.062 mg	0.055 mg	7%
Manganese	0.114 mg	0.102 mg	5%
Selenium	0.336 mcg	0.3 mcg	1%

Vitamins (12)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	4.82 mg	4.3 mg	5%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.078 mg	0.07 mg	1%
Vitamin K	0.224 mcg	0.2 mcg	0%
Thiamin (B1)	0.036 mg	0.032 mg	3%
Riboflavin (B2)	0.007 mg	0.006 mg	1%
Niacin (B3)	0.068 mg	0.061 mg	0%
Pantothenic acid (B5)	0.109 mg	0.097 mg	2%
Vitamin B6	0.153 mg	0.137 mg	9%
Folate	11.2 mcg	10 mcg	3%
Vitamin B12	0 mcg	0 mcg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.013 g	0.012 g
Threonine	0.022 g	0.02 g
Isoleucine	0.032 g	0.029 g
Leucine	0.031 g	0.028 g
Lysine	0.044 g	0.039 g
Methionine	0.008 g	0.007 g
Cystine	0.017 g	0.015 g
Phenylalanine	0.024 g	0.021 g
Tyrosine	0.022 g	0.02 g
Valine	0.021 g	0.019 g
Arginine	0.122 g	0.109 g
Histidine	0.015 g	0.013 g
Alanine	0.026 g	0.023 g
Aspartic acid	0.049 g	0.044 g
Glutamic acid	0.147 g	0.131 g
Glycine	0.038 g	0.034 g
Proline	0.028 g	0.025 g
Serine	0.027 g	0.024 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 170003(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.