Olives, pickled, canned or bottled, green
1 olive (3 g): 4 kcal, 0 g protein, 0.1 g carbohydrate and 0.4 g fat.
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Nutrition Facts
Serving size1 olive (3 g)
Amount per serving
Calories0
% Daily Value*
| Total Fat 0g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 olive (3 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 10% carbohydrate · 88% fat
- Protein
- 0 g 3%
- Carbs
- 0 g 10%
- Fat
- 0 g 88%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 58% of foods
- Protein: more than 16% of foods
- Total fat: less than 22% of foods
- Carbohydrate: more than 39% of foods
- Dietary fiber: more than 83% of foods
- Total sugars: less than 61% of foods
- Sodium: less than 2% of foods
All nutrients (38)
Amounts for 1 olive (3 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 3.92 kcal | 145 kcal | |
| Protein | 0.028 g | 1.03 g | 0% |
| Carbohydrate | 0.104 g | 3.84 g | 0% |
| Dietary fiber | 0.089 g | 3.3 g | 0% |
| Total sugars | 0.015 g | 0.54 g | |
| Water | 2.03 g | 75.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.414 g | 15.3 g | 1% |
| Saturated fat | 0.055 g | 2.03 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.305 g | 11.3 g | |
| Polyunsaturated fat | 0.035 g | 1.31 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.4 mg | 52 mg | 0% |
| Iron | 0.013 mg | 0.49 mg | 0% |
| Magnesium | 0.297 mg | 11 mg | 0% |
| Phosphorus | 0.108 mg | 4 mg | 0% |
| Potassium | 1.13 mg | 42 mg | 0% |
| Sodium | 42 mg | 1556 mg | 2% |
| Zinc | 0.001 mg | 0.04 mg | 0% |
| Copper | 0.003 mg | 0.12 mg | 0% |
| Selenium | 0.024 mcg | 0.9 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.54 mcg | 20 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.103 mg | 3.81 mg | 1% |
| Vitamin K | 0.038 mcg | 1.4 mcg | 0% |
| Thiamin (B1) | 0.001 mg | 0.021 mg | 0% |
| Riboflavin (B2) | 0 mg | 0.007 mg | 0% |
| Niacin (B3) | 0.006 mg | 0.237 mg | 0% |
| Pantothenic acid (B5) | 0.001 mg | 0.023 mg | 0% |
| Vitamin B6 | 0.001 mg | 0.031 mg | 0% |
| Folate | 0.081 mcg | 3 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.383 mg | 14.2 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Naranjilla (lulo) pulp, frozen, unsweetened
- Nectarines, raw
- Nectarines, raw
- Oheloberries, raw
- Olives, green, Manzanilla, stuffed with pimiento
- Olives, ripe, canned (jumbo-super colossal)
- Olives, ripe, canned (small-extra large)
- Orange Pineapple Juice Blend
- Orange juice, canned, unsweetened
- Orange juice, chilled, includes from concentrate
Sources
- USDA FoodData Central record 169096 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.