Nuts, walnuts, dry roasted, with salt added
100 g: 643 kcal, 14.3 g protein, 17.9 g carbohydrate and 60.7 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories640
% Daily Value*
| Total Fat 61g | 78% |
|---|---|
| Saturated Fat 5g | 27% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 640mg | 28% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 7g | 25% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤7% |
| Protein 14g | 29% |
| Vitamin D 0mcg | 0% |
| Calcium 70mg | 6% |
| Iron 2.6mg | 15% |
| Potassium 460mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (29% DV), Dietary fiber (25% DV), Magnesium (36% DV), Phosphorus (26% DV), Zinc (27% DV), Copper (165% DV), Thiamin (B1) (43% DV), Riboflavin (B2) (23% DV), Vitamin B6 (31% DV), Folate (23% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 11% carbohydrate · 81% fat
- Protein
- 14 g 8%
- Carbs
- 18 g 11%
- Fat
- 61 g 81%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 2% of foods
- Protein: more than 62% of foods
- Total fat: less than 3% of foods
- Carbohydrate: more than 66% of foods
- Dietary fiber: more than 93% of foods
- Total sugars: less than 37% of foods
- Sodium: less than 12% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 643 kcal | 643 kcal | |
| Protein | 14.3 g | 14.3 g | 29% |
| Carbohydrate | 17.9 g | 17.9 g | 6% |
| Dietary fiber | 7.1 g | 7.1 g | 25% |
| Total sugars | 3.57 g | 3.57 g | |
| Water | 4.39 g | 4.39 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 60.7 g | 60.7 g | 78% |
| Saturated fat | 5.36 g | 5.36 g | 27% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 8.37 g | 8.37 g | |
| Polyunsaturated fat | 44.2 g | 44.2 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 71 mg | 71 mg | 5% |
| Iron | 2.57 mg | 2.57 mg | 14% |
| Magnesium | 151 mg | 151 mg | 36% |
| Phosphorus | 329 mg | 329 mg | 26% |
| Potassium | 459 mg | 459 mg | 10% |
| Sodium | 643 mg | 643 mg | 28% |
| Zinc | 2.98 mg | 2.98 mg | 27% |
| Copper | 1.49 mg | 1.49 mg | 165% |
| Selenium | 5 mcg | 5 mcg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1 mcg | 1 mcg | 0% |
| Vitamin C | 1.4 mg | 1.4 mg | 2% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.9 mg | 0.9 mg | 6% |
| Vitamin K | 3.3 mcg | 3.3 mcg | 3% |
| Thiamin (B1) | 0.521 mg | 0.521 mg | 43% |
| Riboflavin (B2) | 0.298 mg | 0.298 mg | 23% |
| Niacin (B3) | 2.22 mg | 2.22 mg | 14% |
| Vitamin B6 | 0.526 mg | 0.526 mg | 31% |
| Folate | 91 mcg | 91 mcg | 23% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 38 mg | 38 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 170594(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.