Nuts, pistachio nuts, raw
1 kernel (1 g): 4 kcal, 0.1 g protein, 0.2 g carbohydrate and 0.3 g fat.
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Nutrition Facts
Serving size1 kernel (1 g)
Amount per serving
Calories0
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 kernel (1 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 18% carbohydrate · 68% fat
- Protein
- 0 g 14%
- Carbs
- 0 g 18%
- Fat
- 0 g 68%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 4% of foods
- Protein: more than 73% of foods
- Total fat: less than 4% of foods
- Carbohydrate: more than 75% of foods
- Dietary fiber: more than 97% of foods
- Total sugars: less than 25% of foods
- Sodium: less than 96% of foods
All nutrients (56)
Amounts for 1 kernel (1 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 3.92 kcal | 560 kcal | |
| Protein | 0.141 g | 20.2 g | 0% |
| Carbohydrate | 0.19 g | 27.2 g | 0% |
| Dietary fiber | 0.074 g | 10.6 g | 0% |
| Total sugars | 0.054 g | 7.66 g | |
| Starch | 0.012 g | 1.67 g | |
| Water | 0.031 g | 4.37 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.317 g | 45.3 g | 0% |
| Saturated fat | 0.041 g | 5.91 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.163 g | 23.3 g | |
| Polyunsaturated fat | 0.101 g | 14.4 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.735 mg | 105 mg | 0% |
| Iron | 0.027 mg | 3.92 mg | 0% |
| Magnesium | 0.847 mg | 121 mg | 0% |
| Phosphorus | 3.43 mg | 490 mg | 0% |
| Potassium | 7.17 mg | 1025 mg | 0% |
| Sodium | 0.007 mg | 1 mg | 0% |
| Zinc | 0.015 mg | 2.2 mg | 0% |
| Copper | 0.009 mg | 1.3 mg | 1% |
| Manganese | 0.008 mg | 1.2 mg | 0% |
| Selenium | 0.049 mcg | 7 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.182 mcg | 26 mcg | 0% |
| Vitamin C | 0.039 mg | 5.6 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.02 mg | 2.86 mg | 0% |
| Thiamin (B1) | 0.006 mg | 0.87 mg | 1% |
| Riboflavin (B2) | 0.001 mg | 0.16 mg | 0% |
| Niacin (B3) | 0.009 mg | 1.3 mg | 0% |
| Pantothenic acid (B5) | 0.004 mg | 0.52 mg | 0% |
| Vitamin B6 | 0.012 mg | 1.7 mg | 1% |
| Folate | 0.357 mcg | 51 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.002 g | 0.251 g | |
| Threonine | 0.005 g | 0.684 g | |
| Isoleucine | 0.006 g | 0.917 g | |
| Leucine | 0.011 g | 1.6 g | |
| Lysine | 0.008 g | 1.14 g | |
| Methionine | 0.003 g | 0.36 g | |
| Cystine | 0.002 g | 0.292 g | |
| Phenylalanine | 0.008 g | 1.09 g | |
| Tyrosine | 0.004 g | 0.509 g | |
| Valine | 0.009 g | 1.25 g | |
| Arginine | 0.015 g | 2.13 g | |
| Histidine | 0.004 g | 0.512 g | |
| Alanine | 0.007 g | 0.973 g | |
| Aspartic acid | 0.013 g | 1.88 g | |
| Glutamic acid | 0.03 g | 4.3 g | |
| Glycine | 0.007 g | 1.01 g | |
| Proline | 0.007 g | 0.938 g | |
| Serine | 0.009 g | 1.28 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170184(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.