Milk, sheep, fluid

100 g: 108 kcal, 6 g protein, 5.4 g carbohydrate and 7 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories110

% Daily Value*

Total Fat 7g	9%
Saturated Fat 4.5g	23%
Trans Fat —
Cholesterol 25mg	9%
Sodium 45mg	2%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	0%
Total Sugars —
Includes Added Sugars —
Protein 6g	12%
Vitamin D —
Calcium 190mg	15%
Iron 0.1mg	0%
Potassium 140mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Riboflavin (B2) (27% DV), Vitamin B12 (30% DV)

Low in sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

22% protein · 20% carbohydrate · 58% fat

Protein: 6 g 22%
Carbs: 5 g 20%
Fat: 7 g 58%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 70% of foods
Protein: more than 41% of foods
Total fat: less than 42% of foods
Carbohydrate: more than 45% of foods
Dietary fiber: none
Sodium: less than 70% of foods

All nutrients (47)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	108 kcal	108 kcal
Protein	5.98 g	5.98 g	12%
Carbohydrate	5.36 g	5.36 g	2%
Dietary fiber	0 g	0 g	0%
Water	80.7 g	80.7 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	7 g	7 g	9%
Saturated fat	4.6 g	4.6 g	23%
Monounsaturated fat	1.72 g	1.72 g
Polyunsaturated fat	0.308 g	0.308 g
Cholesterol	27 mg	27 mg	9%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	193 mg	193 mg	15%
Iron	0.1 mg	0.1 mg	1%
Magnesium	18 mg	18 mg	4%
Phosphorus	158 mg	158 mg	13%
Potassium	137 mg	137 mg	3%
Sodium	44 mg	44 mg	2%
Zinc	0.54 mg	0.54 mg	5%
Copper	0.046 mg	0.046 mg	5%
Manganese	0.018 mg	0.018 mg	1%
Selenium	1.7 mcg	1.7 mcg	3%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	44 mcg	44 mcg	5%
Vitamin C	4.2 mg	4.2 mg	5%
Thiamin (B1)	0.065 mg	0.065 mg	5%
Riboflavin (B2)	0.355 mg	0.355 mg	27%
Niacin (B3)	0.417 mg	0.417 mg	3%
Pantothenic acid (B5)	0.407 mg	0.407 mg	8%
Vitamin B6	0.06 mg	0.06 mg	4%
Folate	7 mcg	7 mcg	2%
Vitamin B12	0.71 mcg	0.71 mcg	30%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.084 g	0.084 g
Threonine	0.268 g	0.268 g
Isoleucine	0.338 g	0.338 g
Leucine	0.587 g	0.587 g
Lysine	0.513 g	0.513 g
Methionine	0.155 g	0.155 g
Cystine	0.035 g	0.035 g
Phenylalanine	0.284 g	0.284 g
Tyrosine	0.281 g	0.281 g
Valine	0.448 g	0.448 g
Arginine	0.198 g	0.198 g
Histidine	0.167 g	0.167 g
Alanine	0.269 g	0.269 g
Aspartic acid	0.328 g	0.328 g
Glutamic acid	1.02 g	1.02 g
Glycine	0.041 g	0.041 g
Proline	0.58 g	0.58 g
Serine	0.492 g	0.492 g

Similar foods

Sources

USDA FoodData Central record 170882(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.