Melon seeds
100 g: 583 kcal, 28.5 g protein, 0 g carbohydrate and 47.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories580
% Daily Value*
| Total Fat 48g | 61% |
|---|---|
| Saturated Fat 12g | 60% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 100mg | 4% |
| Total Carbohydrate — | |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 29g | 57% |
| Vitamin D 0mcg | 0% |
| Calcium 70mg | 6% |
| Iron 7.6mg | 40% |
| Potassium 650mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (57% DV), Iron (42% DV), Magnesium (121% DV), Phosphorus (55% DV), Zinc (36% DV), Copper (266% DV), Manganese (100% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
21% protein · 0% carbohydrate · 79% fat
- Protein
- 29 g 21%
- Carbs
- 0 g 0%
- Fat
- 48 g 79%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 3% of foods
- Protein: more than 94% of foods
- Total fat: less than 4% of foods
- Sodium: less than 41% of foods
All nutrients (24)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 583 kcal | 583 kcal | |
| Protein | 28.5 g | 28.5 g | 57% |
| Water | 6.1 g | 6.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 47.7 g | 47.7 g | 61% |
| Saturated fat | 12 g | 12 g | 60% |
| Monounsaturated fat | 8.3 g | 8.3 g | |
| Polyunsaturated fat | 26.2 g | 26.2 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 71 mg | 71 mg | 5% |
| Iron | 7.6 mg | 7.6 mg | 42% |
| Magnesium | 510 mg | 510 mg | 121% |
| Phosphorus | 690 mg | 690 mg | 55% |
| Potassium | 650 mg | 650 mg | 14% |
| Sodium | 99 mg | 99 mg | 4% |
| Zinc | 4 mg | 4 mg | 36% |
| Copper | 2.39 mg | 2.39 mg | 266% |
| Manganese | 2.3 mg | 2.3 mg | 100% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.17 mg | 0.17 mg | 14% |
| Riboflavin (B2) | 0.15 mg | 0.15 mg | 12% |
| Niacin (B3) | 2.1 mg | 2.1 mg | 13% |
| Folate | 58 mcg | 58 mcg | 14% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 14-826 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.