Peanut butter, smooth
100 g: 607 kcal, 22.8 g protein, 19.1 g carbohydrate and 51.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories610
% Daily Value*
| Total Fat 52g | 66% |
|---|---|
| Saturated Fat 13g | 64% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 350mg | 15% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 7g | 24% |
| Total Sugars 7g | |
| Includes Added Sugars ≤7g | ≤13% |
| Protein 23g | 46% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 2% |
| Iron 2.1mg | 10% |
| Potassium 700mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (46% DV), Dietary fiber (24% DV), Magnesium (43% DV), Phosphorus (26% DV), Zinc (27% DV), Copper (78% DV), Manganese (74% DV), Vitamin E (31% DV), Niacin (B3) (78% DV), Pantothenic acid (B5) (31% DV), Vitamin B6 (34% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 12% carbohydrate · 74% fat
- Protein
- 23 g 14%
- Carbs
- 19 g 12%
- Fat
- 52 g 74%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 3% of foods
- Protein: more than 83% of foods
- Total fat: less than 3% of foods
- Carbohydrate: more than 68% of foods
- Dietary fiber: more than 93% of foods
- Total sugars: less than 25% of foods
- Sodium: less than 22% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 607 kcal | 607 kcal | |
| Protein | 22.8 g | 22.8 g | 46% |
| Carbohydrate | 19.1 g | 19.1 g | 7% |
| Dietary fiber | 6.6 g | 6.6 g | 24% |
| Total sugars | 6.7 g | 6.7 g | |
| Starch | 5.82 g | 5.82 g | |
| Water | 1.1 g | 1.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 51.8 g | 51.8 g | 66% |
| Saturated fat | 12.8 g | 12.8 g | 64% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 19.9 g | 19.9 g | |
| Polyunsaturated fat | 16.8 g | 16.8 g | |
| Omega-3 ALA | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 37 mg | 37 mg | 3% |
| Iron | 2.1 mg | 2.1 mg | 12% |
| Magnesium | 180 mg | 180 mg | 43% |
| Phosphorus | 330 mg | 330 mg | 26% |
| Potassium | 700 mg | 700 mg | 15% |
| Sodium | 350 mg | 350 mg | 15% |
| Zinc | 3 mg | 3 mg | 27% |
| Copper | 0.7 mg | 0.7 mg | 78% |
| Manganese | 1.7 mg | 1.7 mg | 74% |
| Selenium | 3 mcg | 3 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 4.7 mg | 4.7 mg | 31% |
| Thiamin (B1) | 0.17 mg | 0.17 mg | 14% |
| Riboflavin (B2) | 0.09 mg | 0.09 mg | 7% |
| Niacin (B3) | 12.5 mg | 12.5 mg | 78% |
| Pantothenic acid (B5) | 1.56 mg | 1.56 mg | 31% |
| Vitamin B6 | 0.58 mg | 0.58 mg | 34% |
| Folate | 53 mcg | 53 mcg | 13% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 14-892 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.