Hazelnuts, kernel only, weighed with shells
100 g: 247 kcal, 5.4 g protein, 4.8 g carbohydrate and 24.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories250
% Daily Value*
| Total Fat 24g | 31% |
|---|---|
| Saturated Fat 1.5g | 9% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 3g | 9% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤3% |
| Protein 5g | 11% |
| Vitamin D 0mcg | 0% |
| Calcium 50mg | 4% |
| Iron 1.2mg | 6% |
| Potassium 280mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Copper (52% DV), Manganese (83% DV), Vitamin E (61% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 8% carbohydrate · 84% fat
- Protein
- 5 g 8%
- Carbs
- 5 g 7%
- Fat
- 24 g 84%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 35% of foods
- Protein: more than 41% of foods
- Total fat: less than 11% of foods
- Carbohydrate: more than 42% of foods
- Dietary fiber: more than 77% of foods
- Total sugars: less than 51% of foods
- Sodium: less than 94% of foods
All nutrients (34)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 247 kcal | 247 kcal | |
| Protein | 5.4 g | 5.4 g | 11% |
| Carbohydrate | 4.79 g | 4.79 g | 2% |
| Dietary fiber | 2.6 g | 2.6 g | 9% |
| Total sugars | 1.5 g | 1.5 g | |
| Starch | 0.73 g | 0.73 g | |
| Water | 1.7 g | 1.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 24.1 g | 24.1 g | 31% |
| Saturated fat | 1.73 g | 1.73 g | 9% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 18.7 g | 18.7 g | |
| Polyunsaturated fat | 2.52 g | 2.52 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 53 mg | 53 mg | 4% |
| Iron | 1.2 mg | 1.2 mg | 7% |
| Magnesium | 61 mg | 61 mg | 15% |
| Phosphorus | 110 mg | 110 mg | 9% |
| Potassium | 280 mg | 280 mg | 6% |
| Sodium | 2 mg | 2 mg | 0% |
| Zinc | 0.8 mg | 0.8 mg | 7% |
| Copper | 0.47 mg | 0.47 mg | 52% |
| Manganese | 1.9 mg | 1.9 mg | 83% |
| Selenium | 1 mcg | 1 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 9.2 mg | 9.2 mg | 61% |
| Thiamin (B1) | 0.16 mg | 0.16 mg | 13% |
| Riboflavin (B2) | 0.06 mg | 0.06 mg | 5% |
| Niacin (B3) | 0.4 mg | 0.4 mg | 3% |
| Pantothenic acid (B5) | 0.57 mg | 0.57 mg | 11% |
| Vitamin B6 | 0.22 mg | 0.22 mg | 13% |
| Folate | 27 mcg | 27 mcg | 7% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 14-885 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.