Marzipan, white and yellow, retail
100 g: 389 kcal, 5.3 g protein, 66.8 g carbohydrate and 12.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories390
% Daily Value*
| Total Fat 13g | 16% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 67g | 24% |
| Dietary Fiber 2g | 9% |
| Total Sugars 68g | |
| Includes Added Sugars ≤68g | ≤135% |
| Protein 5g | 11% |
| Vitamin D 0mcg | 0% |
| Calcium 70mg | 6% |
| Iron 0.9mg | 6% |
| Potassium 160mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Copper (27% DV), Vitamin E (41% DV)
Low in saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 66% carbohydrate · 29% fat
- Protein
- 5 g 5%
- Carbs
- 67 g 66%
- Fat
- 13 g 28%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 13% of foods
- Protein: more than 41% of foods
- Total fat: less than 27% of foods
- Carbohydrate: more than 91% of foods
- Dietary fiber: more than 75% of foods
- Total sugars: less than 1% of foods
- Sodium: less than 76% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 389 kcal | 389 kcal | |
| Protein | 5.3 g | 5.3 g | 11% |
| Carbohydrate | 66.8 g | 66.8 g | 24% |
| Dietary fiber | 2.4 g | 2.4 g | 9% |
| Total sugars | 67.6 g | 67.6 g | |
| Starch | 0 g | 0 g | |
| Water | 8.1 g | 8.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 12.7 g | 12.7 g | 16% |
| Saturated fat | 1.03 g | 1.03 g | 5% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 7.99 g | 7.99 g | |
| Polyunsaturated fat | 3.13 g | 3.13 g | |
| Omega-3 ALA | 0.01 g | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 66 mg | 66 mg | 5% |
| Iron | 0.9 mg | 0.9 mg | 5% |
| Magnesium | 68 mg | 68 mg | 16% |
| Phosphorus | 130 mg | 130 mg | 10% |
| Potassium | 160 mg | 160 mg | 3% |
| Sodium | 20 mg | 20 mg | 1% |
| Zinc | 0.8 mg | 0.8 mg | 7% |
| Copper | 0.24 mg | 0.24 mg | 27% |
| Manganese | 0.4 mg | 0.4 mg | 17% |
| Selenium | 1 mcg | 1 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 6.13 mg | 6.13 mg | 41% |
| Thiamin (B1) | 0.05 mg | 0.05 mg | 4% |
| Riboflavin (B2) | 0.19 mg | 0.19 mg | 15% |
| Niacin (B3) | 0.7 mg | 0.7 mg | 4% |
| Pantothenic acid (B5) | 0.11 mg | 0.11 mg | 2% |
| Vitamin B6 | 0.04 mg | 0.04 mg | 2% |
| Folate | 12 mcg | 12 mcg | 3% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 14-875 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.