Mangosteen, canned, syrup pack
1 cup (216 g): 158 kcal, 0.9 g protein, 38.7 g carbohydrate and 1.3 g fat.
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Nutrition Facts
Serving size1 cup (216 g)
Amount per serving
Calories160
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat — | |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 4g | 14% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 0% |
| Iron 0.6mg | 4% |
| Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (216 g) gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 91% carbohydrate · 7% fat
- Protein
- 1 g 2%
- Carbs
- 39 g 91%
- Fat
- 1 g 7%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 79% of foods
- Protein: more than 9% of foods
- Total fat: less than 77% of foods
- Carbohydrate: more than 66% of foods
- Dietary fiber: more than 67% of foods
- Sodium: less than 85% of foods
All nutrients (27)
Amounts for 1 cup (216 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 158 kcal | 73 kcal | |
| Protein | 0.886 g | 0.41 g | 2% |
| Carbohydrate | 38.7 g | 17.9 g | 14% |
| Dietary fiber | 3.89 g | 1.8 g | 14% |
| Water | 175 g | 80.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.25 g | 0.58 g | 2% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 25.9 mg | 12 mg | 2% |
| Iron | 0.648 mg | 0.3 mg | 4% |
| Magnesium | 28.1 mg | 13 mg | 7% |
| Phosphorus | 17.3 mg | 8 mg | 1% |
| Potassium | 104 mg | 48 mg | 2% |
| Sodium | 15.1 mg | 7 mg | 1% |
| Zinc | 0.454 mg | 0.21 mg | 4% |
| Copper | 0.149 mg | 0.069 mg | 17% |
| Manganese | 0.22 mg | 0.102 mg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 4.32 mcg | 2 mcg | 0% |
| Vitamin C | 6.26 mg | 2.9 mg | 7% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.117 mg | 0.054 mg | 10% |
| Riboflavin (B2) | 0.117 mg | 0.054 mg | 9% |
| Niacin (B3) | 0.618 mg | 0.286 mg | 4% |
| Pantothenic acid (B5) | 0.069 mg | 0.032 mg | 1% |
| Vitamin B6 | 0.039 mg | 0.018 mg | 2% |
| Folate | 67 mcg | 31 mcg | 17% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
Similar foods
Sources
- USDA FoodData Central record 169090(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.