LITTLE CAESARS 14" Original Round Cheese Pizza, Regular Crust

100 g: 265 kcal, 13.4 g protein, 31.5 g carbohydrate and 9.5 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories270

% Daily Value*

Total Fat 10g	12%
Saturated Fat 4g	21%
Trans Fat —
Cholesterol 25mg	8%
Sodium 450mg	20%
Total Carbohydrate 32g	11%
Dietary Fiber 2g	6%
Total Sugars 4g
Includes Added Sugars ≤4g	≤8%
Protein 13g	27%
Vitamin D 0mcg	0%
Calcium 230mg	20%
Iron 2.3mg	15%
Potassium 170mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (27% DV), Selenium (57% DV), Thiamin (B1) (31% DV), Riboflavin (B2) (23% DV), Niacin (B3) (20% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

20% protein · 48% carbohydrate · 32% fat

Protein: 13 g 20%
Carbs: 32 g 47%
Fat: 10 g 32%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 31% of foods
Protein: more than 63% of foods
Total fat: less than 35% of foods
Carbohydrate: more than 78% of foods
Dietary fiber: more than 66% of foods
Total sugars: less than 33% of foods
Sodium: less than 17% of foods

All nutrients (51)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	265 kcal	265 kcal
Protein	13.4 g	13.4 g	27%
Carbohydrate	31.5 g	31.5 g	11%
Dietary fiber	1.7 g	1.7 g	6%
Total sugars	4.02 g	4.02 g
Starch	25.3 g	25.3 g
Water	43.4 g	43.4 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	9.54 g	9.54 g	12%
Saturated fat	4.21 g	4.21 g	21%
Monounsaturated fat	2.38 g	2.38 g
Polyunsaturated fat	1.46 g	1.46 g
Omega-3 ALA	0.155 g	0.155 g
Cholesterol	24 mg	24 mg	8%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	233 mg	233 mg	18%
Iron	2.34 mg	2.34 mg	13%
Magnesium	28 mg	28 mg	7%
Phosphorus	231 mg	231 mg	18%
Potassium	170 mg	170 mg	4%
Sodium	454 mg	454 mg	20%
Zinc	1.61 mg	1.61 mg	15%
Copper	0.126 mg	0.126 mg	14%
Manganese	0.321 mg	0.321 mg	14%
Selenium	31.4 mcg	31.4 mcg	57%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	78 mcg	78 mcg	9%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.61 mg	0.61 mg	4%
Vitamin K	5.9 mcg	5.9 mcg	5%
Thiamin (B1)	0.377 mg	0.377 mg	31%
Riboflavin (B2)	0.297 mg	0.297 mg	23%
Niacin (B3)	3.24 mg	3.24 mg	20%
Pantothenic acid (B5)	0.447 mg	0.447 mg	9%
Vitamin B12	0.4 mcg	0.4 mcg	17%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.15 g	0.15 g
Threonine	0.393 g	0.393 g
Isoleucine	0.547 g	0.547 g
Leucine	1.14 g	1.14 g
Lysine	0.523 g	0.523 g
Methionine	0.3 g	0.3 g
Cystine	0.335 g	0.335 g
Phenylalanine	0.717 g	0.717 g
Tyrosine	0.503 g	0.503 g
Valine	0.7 g	0.7 g
Arginine	0.513 g	0.513 g
Histidine	0.36 g	0.36 g
Alanine	0.256 g	0.256 g
Aspartic acid	0.86 g	0.86 g
Glutamic acid	4 g	4 g
Glycine	0.35 g	0.35 g
Proline	1.09 g	1.09 g
Serine	0.542 g	0.542 g

Similar foods

Sources

USDA FoodData Central record 172047 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.