Lettuce, iceberg (includes crisphead types), raw

100 g: 14 kcal, 0.9 g protein, 3 g carbohydrate and 0.1 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories15

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	4%
Total Sugars 2g
Includes Added Sugars ≤2g	≤4%
Protein <1g	2%
Vitamin D 0mcg	0%
Calcium 20mg	0%
Iron 0.4mg	2%
Potassium 140mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Vitamin K (20% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

21% protein · 71% carbohydrate · 8% fat

Protein: 1 g 22%
Carbs: 3 g 71%
Fat: 0 g 8%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 98% of foods
Protein: more than 15% of foods
Total fat: less than 90% of foods
Carbohydrate: more than 38% of foods
Dietary fiber: more than 60% of foods
Total sugars: less than 46% of foods
Sodium: less than 83% of foods

All nutrients (57)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	14 kcal	14 kcal
Protein	0.9 g	0.9 g	2%
Carbohydrate	2.97 g	2.97 g	1%
Dietary fiber	1.2 g	1.2 g	4%
Total sugars	1.97 g	1.97 g
Water	95.6 g	95.6 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.14 g	0.14 g	0%
Saturated fat	0.018 g	0.018 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.006 g	0.006 g
Polyunsaturated fat	0.074 g	0.074 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	18 mg	18 mg	1%
Iron	0.41 mg	0.41 mg	2%
Magnesium	7 mg	7 mg	2%
Phosphorus	20 mg	20 mg	2%
Potassium	141 mg	141 mg	3%
Sodium	10 mg	10 mg	0%
Zinc	0.15 mg	0.15 mg	1%
Copper	0.025 mg	0.025 mg	3%
Manganese	0.125 mg	0.125 mg	5%
Selenium	0.1 mcg	0.1 mcg	0%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	25 mcg	25 mcg	3%
Vitamin C	2.8 mg	2.8 mg	3%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.18 mg	0.18 mg	1%
Vitamin K	24.1 mcg	24.1 mcg	20%
Thiamin (B1)	0.041 mg	0.041 mg	3%
Riboflavin (B2)	0.025 mg	0.025 mg	2%
Niacin (B3)	0.123 mg	0.123 mg	1%
Pantothenic acid (B5)	0.091 mg	0.091 mg	2%
Vitamin B6	0.042 mg	0.042 mg	2%
Folate	29 mcg	29 mcg	7%
Vitamin B12	0 mcg	0 mcg	0%
Choline	6.7 mg	6.7 mg	1%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.009 g	0.009 g
Threonine	0.025 g	0.025 g
Isoleucine	0.018 g	0.018 g
Leucine	0.025 g	0.025 g
Lysine	0.024 g	0.024 g
Methionine	0.005 g	0.005 g
Cystine	0.005 g	0.005 g
Phenylalanine	0.023 g	0.023 g
Tyrosine	0.007 g	0.007 g
Valine	0.024 g	0.024 g
Arginine	0.015 g	0.015 g
Histidine	0.009 g	0.009 g
Alanine	0.025 g	0.025 g
Aspartic acid	0.125 g	0.125 g
Glutamic acid	0.194 g	0.194 g
Glycine	0.015 g	0.015 g
Proline	0.01 g	0.01 g
Serine	0.025 g	0.025 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 169248(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.